Recipe of Award-winning Beef blade steak(thin cut Chuck) stir fry

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date: 2020-11-11T18:39:40.473Z image: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg author: Susie Simmons ratingvalue: 4.2 reviewcount: 43357 recipeingredient: - " onion" - " green bell pepper" - " sliced mushrooms" - " salt" - " Weber Chicago steak seasoning" - " worcestershire sauce" - " olive oil extra virgin" recipeinstructions: - "Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl." - "Rinse steak and pat dry." - "Add steak to the bowl with marinade and let sit for 30 minutes." - "Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ." - "Turn off pan and cover with a lid for 5 minutes." - "Remove lid and place steak on as plate. Cut steaks in cubes and set aside." - "Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes." - "Add mushrooms to pan for 3 minutes . Add the steak back to the pan ." - "Serve 'as is' or with rice." categories: - Recipe tags: - beef - blade - steakthin katakunci: beef blade steakthin nutrition: 265 calories recipecuisine: American preptime: "PT30M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert --- ![Beef blade steak(thin cut Chuck) stir fry](https://img-global.cpcdn.com/recipes/5071909496553472/751x532cq70/beef-blade-steakthin-cut-chuck-stir-fry-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, beef blade steak(thin cut chuck) stir fry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Beef blade steak(thin cut Chuck) stir fry is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Beef blade steak(thin cut Chuck) stir fry is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry: 1. Take onion 1. Take green bell pepper 1. Get sliced mushrooms 1. Get salt 1. Get Weber Chicago steak seasoning 1. Get worcestershire sauce 1. Take olive oil, extra virgin ##### Instructions to make Beef blade steak(thin cut Chuck) stir fry: 1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl. 1. Rinse steak and pat dry. 1. Add steak to the bowl with marinade and let sit for 30 minutes. 1. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes . 1. Turn off pan and cover with a lid for 5 minutes. 1. Remove lid and place steak on as plate. Cut steaks in cubes and set aside. 1. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes. 1. Add mushrooms to pan for 3 minutes . Add the steak back to the pan . 1. Serve 'as is' or with rice. So that's going to wrap it up for this special food beef blade steak(thin cut chuck) stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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