date: 2020-08-20T12:27:15.603Z image: https://img-global.cpcdn.com/recipes/6c3f9d54abc18f98/751x532cq70/rhubarb-flumble-flapjackcrumble-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c3f9d54abc18f98/751x532cq70/rhubarb-flumble-flapjackcrumble-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c3f9d54abc18f98/751x532cq70/rhubarb-flumble-flapjackcrumble-recipe-main-photo.jpg author: Gertrude Bush ratingvalue: 4.6 reviewcount: 9810 recipeingredient: - " For rhubarb" - "8/10 stick rhubarb" - "50 g sugar" - "1 teaspoon vanilla extract" - " For the topping" - "50 g porridge oats" - "50 g sugar" - "50 g butter melted coconut oil for vegan option" - "30 g desiccated coconut" recipeinstructions: - "Start by warming up the oven on 180°C" - "Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl" - "For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well" - "In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream." categories: - Recipe tags: - rhubarb - flumble - flapjackcrumble katakunci: rhubarb flumble flapjackcrumble nutrition: 264 calories recipecuisine: American preptime: "PT31M" cooktime: "PT36M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, rhubarb flumble (flapjack+crumble). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Photograph: Dan Matthews for the Guardian. Anna Jones's rhubarb and apple crumble. Rhubarb flumble (flapjack+crumble) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Rhubarb flumble (flapjack+crumble) is something which I've loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Rhubarb flumble (flapjack+crumble): 1. Get For rhubarb 1. Take 8/10 stick rhubarb 1. Prepare 50 g sugar 1. Get 1 teaspoon vanilla extract 1. Prepare For the topping 1. Prepare 50 g porridge oats 1. Get 50 g sugar 1. Make ready 50 g butter melted (coconut oil for vegan option) 1. Take 30 g desiccated coconut Did you know that flapjacks mean something different depending on where you live? Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Gordon Ramsay demonstrates how to make caramel with Patsy Kensit on the Cookalong Live. ##### Instructions to make Rhubarb flumble (flapjack+crumble): 1. Start by warming up the oven on 180°C 1. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl 1. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well 1. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Gordon Ramsay demonstrates how to make caramel with Patsy Kensit on the Cookalong Live. The caramel coats rhubarb for rhubarb crumble. This rhubarb crumble recipe is broken down step-by-step for the perfect crumble every time. Quickly mix through the lemon juice and the sugar. So that's going to wrap it up with this special food rhubarb flumble (flapjack+crumble) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!