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date: 2020-07-30T14:48:15.224Z
image: https://img-global.cpcdn.com/recipes/6b81c170a66b26ea/751x532cq70/flapjacks-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6b81c170a66b26ea/751x532cq70/flapjacks-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6b81c170a66b26ea/751x532cq70/flapjacks-recipe-main-photo.jpg
author: Edward Strickland
ratingvalue: 4
reviewcount: 46083
recipeingredient:
- "1 1/2 cups all purpose flour"
- "1 teaspoon sugar"
- "1 tablespoon baking powder"
- "1 1/4 cup coconut milk"
- "1 teaspoon salt"
- "3 tablespoons oil not olive"
- "1 egg"
- "1 teaspoon vanilla essence"
- "1/2 cup berries optional"
- " Spray and cook as needed"
recipeinstructions:
- "Whisk all the dry ingredients together. In another bowl, mix the egg, oil, coconut milk, and vanilla essence. Combine both until smooth and wet."
- "Grease a pan with spray and cook and spoon in mixture. Wait until it bubbles before flipping over. Do this with the rest of the batter. Make sure to clean your pan if the spray and cook burns or goes darker."
- "Serve with optional extras. I used raspberries, cream, butter and maple syrup"
categories:
- Recipe
tags:
- flapjacks
katakunci: flapjacks
nutrition: 173 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Lunch
---
![Flapjacks](https://img-global.cpcdn.com/recipes/6b81c170a66b26ea/751x532cq70/flapjacks-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, flapjacks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flapjacks is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Flapjacks is something that I've loved my entire life. They are nice and they look fantastic.
Flapjacks are so tasty, versatile and easy to make yourself at home. We show you how to make two basic recipes. Tip: The formula for basic flapjacks is. Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners.
To begin with this particular recipe, we must first prepare a few components. You can cook flapjacks using 10 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Flapjacks:
1. Take 1 1/2 cups all purpose flour
1. Make ready 1 teaspoon sugar
1. Take 1 tablespoon baking powder
1. Get 1 1/4 cup coconut milk
1. Get 1 teaspoon salt
1. Prepare 3 tablespoons oil (not olive)
1. Take 1 egg
1. Prepare 1 teaspoon vanilla essence
1. Prepare 1/2 cup berries (optional)
1. Make ready Spray and cook (as needed)
Full of goodness and perfect for breakfasts on the go. Flavour flapjacks with the classic American combo of salty peanut butter and fruity jam for a fun PB&J version. Use dark chocolate and orange to make these fab flapjacks. Flapjacks are a super simple and easy treat.
##### Instructions to make Flapjacks:
1. Whisk all the dry ingredients together. In another bowl, mix the egg, oil, coconut milk, and vanilla essence. Combine both until smooth and wet.
1. Grease a pan with spray and cook and spoon in mixture. Wait until it bubbles before flipping over. Do this with the rest of the batter. Make sure to clean your pan if the spray and cook burns or goes darker.
1. Serve with optional extras. I used raspberries, cream, butter and maple syrup
Use dark chocolate and orange to make these fab flapjacks. Flapjacks are a super simple and easy treat. You can also rolled oats, which make a more dense flapjack. What other ingredients can I add to my perfect flapjack recipe? Flapjacks are the condition of a woman having flat sagging breasts, like flapjacks.
So that's going to wrap it up for this exceptional food flapjacks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!