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date: 2020-12-03T11:20:12.199Z
image: https://img-global.cpcdn.com/recipes/6402ad00d4f0ff87/751x532cq70/yam-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6402ad00d4f0ff87/751x532cq70/yam-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6402ad00d4f0ff87/751x532cq70/yam-fry-recipe-main-photo.jpg
author: Lucinda Adams
ratingvalue: 4.5
reviewcount: 4875
recipeingredient:
- "250 gm yam"
- "1/2 cup fresh coconut"
- "1/2 teaspoon mustard seeds"
- "1/2 teaspoon cumin seeds"
- "1 teaspoon red chilli powder"
- "1 teaspoon jeera cuminpowder"
- "1 teaspoon turmeric powder"
- "to taste Salt"
- "as needed Oil"
- "1 tablespoon chopped onion"
- "1/2 tablespoon garlic paste"
- "1/2 tablespoon ginger paste"
- "2 tablespoon tomato"
- "1 tablespoon Coriander leaves"
- "1 tablespoon Green chilli"
- "1/3 teaspoon Lemon juice"
recipeinstructions:
- "The cut of yam pieces into a pressure cooker."
- "Heat a pan add oil then add mustard seed s and jeera."
- "After a few seconds add curry leaves,onion,tomato,garlic paste,ginger paste,green chilli."
- "Cook 2 minutes.then add all the grind masala."
- "Then add the boiled yam.put some little water cover the lid.cook in 20 minutes."
- "The yam fry is ready."
- "Take it a serving plate.garnish with coriander.and lemon juice."
categories:
- Recipe
tags:
- yam
- fry
katakunci: yam fry
nutrition: 146 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dinner
---
![Yam fry](https://img-global.cpcdn.com/recipes/6402ad00d4f0ff87/751x532cq70/yam-fry-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yam fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Reviews for Baked Yam Fries with Dip. I LOVE love LOVE these Yam fries. I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt. Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp.
Yam fry is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Yam fry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yam fry using 16 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Yam fry:
1. Prepare 250 gm yam
1. Prepare 1/2 cup fresh coconut
1. Take 1/2 teaspoon mustard seeds
1. Get 1/2 teaspoon cumin seeds
1. Prepare 1 teaspoon red chilli powder
1. Make ready 1 teaspoon jeera (cumin)powder
1. Take 1 teaspoon turmeric powder
1. Make ready to taste Salt
1. Take as needed Oil
1. Make ready 1 tablespoon chopped onion
1. Take 1/2 tablespoon garlic paste
1. Take 1/2 tablespoon ginger paste
1. Take 2 tablespoon tomato
1. Get 1 tablespoon Coriander leaves
1. Prepare 1 tablespoon Green chilli
1. Prepare 1/3 teaspoon Lemon juice
Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with spices until crisp. Yam fry recipe, Senaikizhangu varuval recipe - A spicy fry that goes well with even with rice and curd. Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut.
##### Steps to make Yam fry:
1. The cut of yam pieces into a pressure cooker.
1. Heat a pan add oil then add mustard seed s and jeera.
1. After a few seconds add curry leaves,onion,tomato,garlic paste,ginger paste,green chilli.
1. Cook 2 minutes.then add all the grind masala.
1. Then add the boiled yam.put some little water cover the lid.cook in 20 minutes.
1. The yam fry is ready.
1. Take it a serving plate.garnish with coriander.and lemon juice.
Attimes weekday lunches are boring to cook and last week was one such day when I was just in no. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients like onions, garlic or ginger. Once your family samples these crisp, sweet yam fries dusted with nutty, aromatic cumin, they will request. Crispy yam fries are a well-known Nigerian snack and side dish.
So that's going to wrap this up with this exceptional food yam fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!