The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-07-28T12:58:13.718Z
image: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg
author: Hannah Cook
ratingvalue: 4.7
reviewcount: 4431
recipeingredient:
- " Wrap"
- "100 g flour"
- "2 tbsp starch flour"
- "1 egg"
- "1/2 tsp salt"
- "250 ml water"
- " cooking oil"
- " Ragout"
- "1 chicken breast"
- "1/2 pcs carrot"
- "1 celery"
- "4 garlic"
- "6 shallots"
- "1/4 pcs onion"
- "1 tbsp margarine"
- "2 tbsp condensed milk"
- " Flour"
- " Salt sugar"
- "2 nutmeg ground"
- "2 eggs"
- " Bread crumb"
recipeinstructions:
- "Melt the margarine, put in the garlic and shallot, then put in the onion."
- "Next, put the chicken, carrot and celery in. Add some chicken stock, then boil."
- "Season with salt, sugar, condensed milk, groung nutmeg."
- "Add some flour, until it's thick. Then let it cool."
- "Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth."
- "Heat the pan, put the batter in, flip upside down until it's cooked, let it cool."
- "Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry."
categories:
- Recipe
tags:
- ragout
- rolls
- risoles
katakunci: ragout rolls risoles
nutrition: 151 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Lunch
---
![Ragout Rolls (Risoles Ragout)](https://img-global.cpcdn.com/recipes/6912463a0d1314a8/751x532cq70/ragout-rolls-risoles-ragout-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ragout rolls (risoles ragout). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ragout Rolls (Risoles Ragout) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Ragout Rolls (Risoles Ragout) is something which I have loved my entire life. They are fine and they look fantastic.
Ada banyak versi risoles yang bisa kita temui, seperti american risoles, risol mie, risol sayur, dan risol mayo. Risol yang satu ini memiliki isian ragout, yaitu adonan kental yang merupakan campuran antara margarin, tepung, dan susu. Agar lebih lezat dan cantik berwarna, isian ini lalu ditambahkan dengan. #risolrotitawar #risolragout #rotitawar Hari ini bikin cemilan yang super gampil banget menggunakan Roti Tawar. Untuk resep isian nya menggunakan Sisa.
To get started with this particular recipe, we must prepare a few ingredients. You can have ragout rolls (risoles ragout) using 21 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Ragout Rolls (Risoles Ragout):
1. Take ▪Wrap
1. Get 100 g flour
1. Prepare 2 tbsp starch flour
1. Make ready 1 egg
1. Get 1/2 tsp salt
1. Make ready 250 ml water
1. Make ready cooking oil
1. Take ▪Ragout
1. Take 1 chicken breast
1. Take 1/2 pcs carrot
1. Prepare 1 celery
1. Make ready 4 garlic
1. Get 6 shallots
1. Get 1/4 pcs onion
1. Take 1 tbsp margarine
1. Take 2 tbsp condensed milk
1. Prepare Flour
1. Make ready Salt & sugar
1. Prepare 2 nutmeg (ground)
1. Make ready 2 eggs
1. Take Bread crumb
Ragout /ræˈɡuː/ (French ragoût; French pronunciation: [ʁaɡu]) is a main-dish stew. The term comes from the French ragoûter, meaning: "to revive the taste". The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia.
##### Instructions to make Ragout Rolls (Risoles Ragout):
1. Melt the margarine, put in the garlic and shallot, then put in the onion.
1. Next, put the chicken, carrot and celery in. Add some chicken stock, then boil.
1. Season with salt, sugar, condensed milk, groung nutmeg.
1. Add some flour, until it's thick. Then let it cool.
1. Take a bowl, mix flour, starch flour, egg, water, and 1 tbsp cooking oil until the batter smooth.
1. Heat the pan, put the batter in, flip upside down until it's cooked, let it cool.
1. Fill the ragout inside the wrap. Soak in the egg, cover with breas crumb then fry.
The basic method of preparation involves slow cooking over a low heat. Risoles is one of popular appetizers in Indonesia. It looks similar with spring rolls but the how to make it is a little bit different. The name Risoles is borrowed over from the traditional Portuguese rissole. A rissole is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. risoles, ragout ayam, cara membuat ragout ayam yang creamy, how to prepare creamy chicken ragout for Indonesian style of.
So that's going to wrap this up for this special food ragout rolls (risoles ragout) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!