Recipe of Perfect Spicy Yam Fry

Spicy Yam Fry.

You can cook Spicy Yam Fry using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Yam Fry

1. It's 1/2 kg of Elephant Yam.
2. You need 3-4 tbsp of Coconut Oil.
3. Prepare 1 tsp of Mustard Seeds.
4. You need 1 tsp of Cumin Seeds.
5. You need (Pinch) of Asafoetida.
6. It's 1/2 tsp of Powdered Seeds (Mustard, Cumin, Fennel, Methi)-Optional.
7. You need 1 Sprig of Curry Leaves.
8. It's 5 of Green Chillies (Slited).
9. You need 4-5 of Dried Red Chillies (Broken).
10. It's 2-3 tbsp of Coriander Leaves (Chopped).
11. Prepare 1 tbsp of Lemon Juice.
12. It's 1/2 tsp of Turmeric Powder.
13. You need 1 tsp of Salt or (As required).
14. You need 1 1/2 tsp of Kashmiri Red Chilli Powder.
15. You need 1 1/2 tsp of Red Chilli Powder.

Spicy Yam Fry instructions

1. Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes..
2. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds..
3. Add the green chillies and the dried red chillies..
4. Now add the chopped yam. Add turmeric powder..
5. Also add kashmiri red chilli powder, red chilli powder and salt..
6. Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice..
7. Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha..