date: 2020-07-26T04:55:32.894Z image: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8762accaa093e808/751x532cq70/spicy-yam-fry-recipe-main-photo.jpg author: Lelia Greene ratingvalue: 4.2 reviewcount: 48039 recipeingredient: - "1/2 kg Elephant Yam" - "3-4 tbsp Coconut Oil" - "1 tsp Mustard Seeds" - "1 tsp Cumin Seeds" - "(Pinch) Asafoetida" - "1/2 tsp Powdered Seeds Mustard Cumin Fennel MethiOptional" - "1 Sprig Curry Leaves" - "5 Green Chillies Slited" - "4-5 Dried Red Chillies Broken" - "2-3 tbsp Coriander Leaves Chopped" - "1 tbsp Lemon Juice" - "1/2 tsp Turmeric Powder" - "1 tsp Salt or As required" - "1 1/2 tsp Kashmiri Red Chilli Powder" - "1 1/2 tsp Red Chilli Powder" recipeinstructions: - "Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes." - "Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds." - "Add the green chillies and the dried red chillies." - "Now add the chopped yam. Add turmeric powder." - "Also add kashmiri red chilli powder, red chilli powder and salt." - "Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice." - "Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha." categories: - Recipe tags: - spicy - yam - fry katakunci: spicy yam fry nutrition: 217 calories recipecuisine: American preptime: "PT14M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, spicy yam fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Spicy Yam Fry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Yam Fry is something which I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have spicy yam fry using 15 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Yam Fry: 1. Get 1/2 kg Elephant Yam 1. Prepare 3-4 tbsp Coconut Oil 1. Prepare 1 tsp Mustard Seeds 1. Make ready 1 tsp Cumin Seeds 1. Prepare (Pinch) Asafoetida 1. Make ready 1/2 tsp Powdered Seeds (Mustard, Cumin, Fennel, Methi)-Optional 1. Make ready 1 Sprig Curry Leaves 1. Prepare 5 Green Chillies (Slited) 1. Get 4-5 Dried Red Chillies (Broken) 1. Prepare 2-3 tbsp Coriander Leaves (Chopped) 1. Make ready 1 tbsp Lemon Juice 1. Get 1/2 tsp Turmeric Powder 1. Take 1 tsp Salt or (As required) 1. Prepare 1 1/2 tsp Kashmiri Red Chilli Powder 1. Get 1 1/2 tsp Red Chilli Powder ##### Instructions to make Spicy Yam Fry: 1. Firstly, wash the peeled yam nicely in salt water and then rinse in plain water. Chop the yam into small cubes. 1. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle for few seconds. Add asafoetida and the powdered seeds. 1. Add the green chillies and the dried red chillies. 1. Now add the chopped yam. Add turmeric powder. 1. Also add kashmiri red chilli powder, red chilli powder and salt. 1. Mix well. Add coriander leaves and cover and cook till done. Garnish with lemon juice. 1. Serve Tasty and Spicy Yam Fry with dal/sambar/curd accompanied with steamed rice and paratha. So that is going to wrap it up with this special food spicy yam fry recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!