date: 2020-10-11T17:06:05.093Z image: https://img-global.cpcdn.com/recipes/0605cd1fc323ab7e/751x532cq70/yam-fry-senaikizhangu-poriyal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0605cd1fc323ab7e/751x532cq70/yam-fry-senaikizhangu-poriyal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0605cd1fc323ab7e/751x532cq70/yam-fry-senaikizhangu-poriyal-recipe-main-photo.jpg author: Jason Greer ratingvalue: 4.2 reviewcount: 7311 recipeingredient: - "1 cup Yam cut into small cubes" - "5-6 Red chillies" - "10 Shallots" - "as per taste Salt" - "1 tsp Mustard seeds" - "1 tsp Urad dal" recipeinstructions: - "Add yam and water in a vessel. Boil it till it becomes soft." - "Grind shallots and red chili in a mixer to a fine paste." - "To the boiled yam add ground paste and salt. Mix it well." - "Heat kadai. Add oil, mustard, urad dal and curry leaves. Add that yam coated with masala paste." - "Saute it. Till the outer layer of the yam turns crispy and golden brown. Yam fry is ready." categories: - Recipe tags: - yam - fry - katakunci: yam fry nutrition: 300 calories recipecuisine: American preptime: "PT15M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, yam fry | senaikizhangu poriyal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Yam fry To get started with this particular recipe, we have to prepare a few components. You can have yam fry | senaikizhangu poriyal using 6 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Yam fry | senaikizhangu poriyal: 1. Make ready 1 cup Yam (cut into small cubes) 1. Prepare 5-6 Red chillies 1. Make ready 10 Shallots 1. Take as per taste Salt 1. Get 1 tsp Mustard seeds 1. Get 1 tsp Urad dal ##### Steps to make Yam fry | senaikizhangu poriyal: 1. Add yam and water in a vessel. Boil it till it becomes soft. 1. Grind shallots and red chili in a mixer to a fine paste. 1. To the boiled yam add ground paste and salt. Mix it well. 1. Heat kadai. Add oil, mustard, urad dal and curry leaves. Add that yam coated with masala paste. 1. Saute it. Till the outer layer of the yam turns crispy and golden brown. Yam fry is ready. So that is going to wrap it up for this special food yam fry | senaikizhangu poriyal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!