date: 2020-10-10T11:29:06.031Z image: https://img-global.cpcdn.com/recipes/3101c79b861a143c/751x532cq70/egusi-soup-chicken-and-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3101c79b861a143c/751x532cq70/egusi-soup-chicken-and-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3101c79b861a143c/751x532cq70/egusi-soup-chicken-and-pounded-yam-recipe-main-photo.jpg author: Hunter Cortez ratingvalue: 4 reviewcount: 9743 recipeingredient: - " Blended egusi" - " Blended tomatoes pepper and onions" - " Chicken and smoked fish" - "to taste Salt and maggi" - "leaf Ugwu" - "1 2 cup of palm oil" - "1 tuber of yam" recipeinstructions: - "Wash ur chicken clean and spices and cook... Put ur oil in a pot and allow to heat. Fry ur blended onions, tomatoes and pepper until it dried... Marsh e egusi until it forms molds add to the pot to fry. Add the chicken sauce and allow to stream properly. Put all other ingredients and taste.. Add ur stew chicken and serve ce the yam and put on the fire" - "Peel and dice the yam put on the fire and allow to cook. Then pound using a mortal....." categories: - Recipe tags: - egusi - soup - chicken katakunci: egusi soup chicken nutrition: 256 calories recipecuisine: American preptime: "PT21M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, egusi soup, chicken and pounded yam. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Egusi soup, chicken and pounded yam is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Egusi soup, chicken and pounded yam is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup, chicken and pounded yam using 7 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Egusi soup, chicken and pounded yam: 1. Prepare Blended egusi 1. Take Blended tomatoes, pepper and onions 1. Prepare Chicken and smoked fish 1. Get to taste Salt and maggi 1. Make ready leaf Ugwu 1. Prepare 1 /2 cup of palm oil 1. Make ready 1 tuber of yam Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. There's nothing quite like egusi soup. ##### Steps to make Egusi soup, chicken and pounded yam: 1. Wash ur chicken clean and spices and cook... Put ur oil in a pot and allow to heat. Fry ur blended onions, tomatoes and pepper until it dried... Marsh e egusi until it forms molds add to the pot to fry. Add the chicken sauce and allow to stream properly. Put all other ingredients and taste.. Add ur stew chicken and serve ce the yam and put on the fire 1. Peel and dice the yam put on the fire and allow to cook. Then pound using a mortal..... Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Add about a cup or more of chicken stock to desired consistency. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. So that is going to wrap this up for this exceptional food egusi soup, chicken and pounded yam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!