date: 2020-11-30T03:50:00.727Z image: https://img-global.cpcdn.com/recipes/bb338dcca231d8d3/751x532cq70/spinach-mushroom-feta-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bb338dcca231d8d3/751x532cq70/spinach-mushroom-feta-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bb338dcca231d8d3/751x532cq70/spinach-mushroom-feta-frittata-recipe-main-photo.jpg author: Sadie Patrick ratingvalue: 4.9 reviewcount: 31398 recipeingredient: - "8 large eggs" - "4 oz button mushrooms sliced" - "2 large handfuls fresh spinach roughly chopped" - "1/4 cup Feta cheese crumbled" - "2 tbs unsalted butter" - "2 tbs olive oil" - "2 tbs milk" - "1/2 tsp salt" - "1/4 tsp black pepper" - "1/4 tsp garlic powder" - "1/4 tsp onion powder" recipeinstructions: - "Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside." - "Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes." - "Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more." - "Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes." - "Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!" categories: - Recipe tags: - spinach - mushroom - feta katakunci: spinach mushroom feta nutrition: 143 calories recipecuisine: American preptime: "PT33M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach mushroom feta frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Spinach Mushroom Feta Frittata is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Spinach Mushroom Feta Frittata is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can have spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Spinach Mushroom Feta Frittata: 1. Take 8 large eggs 1. Prepare 4 oz button mushrooms - sliced 1. Prepare 2 large handfuls fresh spinach - roughly chopped 1. Make ready 1/4 cup Feta cheese - crumbled 1. Take 2 tbs unsalted butter 1. Make ready 2 tbs olive oil 1. Make ready 2 tbs milk 1. Take 1/2 tsp salt 1. Make ready 1/4 tsp black pepper 1. Take 1/4 tsp garlic powder 1. Prepare 1/4 tsp onion powder ##### Instructions to make Spinach Mushroom Feta Frittata: 1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside. 1. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes. 1. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more. 1. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes. 1. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy! So that is going to wrap it up for this special food spinach mushroom feta frittata recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!