date: 2020-09-17T04:54:19.545Z image: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/605f11392af99ef9/751x532cq70/senaikizhangu-poriyal-yam-fry-recipe-main-photo.jpg author: Mae Park ratingvalue: 4.7 reviewcount: 34502 recipeingredient: - "1/2 kg Senaikizhangu Elephant Yam" - "1/2 tsp Turmeric powder" - "1 small piece of Tamarind" - " Salt as per taste" - "2 tsp Oil" - "1/2 tsp Mustard seeds" - "1/2 tsp Urad Dal" - "1 Medium Size Onion chopped" - " Curry leaves few" - "4 Green chillies" - " Coriander leaves few" - "1 tbsp Grated Coconut" - " Coconut oil as required" - " Water as required" recipeinstructions: - "Apply some Coconut oil in your hand. Peel off the yam skin and cut into small pieces. And put those pieces in a water bowl. Wash it twice in tap water." - "Place a pressure cooker in the stove. Switch on the flame and add those yam pieces, some water, turmeric powder, tamarind and salt. Mix well. Cover and cook for 2 whistles." - "Once the pressure goes off. Open the lid, drain the water and take out the tamarind piece." - "Place a kadai in the stove. Switch on the flame. Add oil." - "Once oil gets heat, add mustard seeds and urad dal. Fry it." - "Then add onions, curry leaves and green chillies. Saute till onions becomes translucent." - "Add the cooked yam pieces and saute well for 3 mins in medium flame." - "At last add grated coconut and coriander leaves. Saute for a minute and switch off the flame." - "Now it's ready to serve. Serve as a Sidedish for your lunch." categories: - Recipe tags: - senaikizhangu - poriyal - katakunci: senaikizhangu poriyal nutrition: 268 calories recipecuisine: American preptime: "PT39M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, senaikizhangu poriyal / yam fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Senaikizhangu Poriyal / Yam Fry is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Senaikizhangu Poriyal / Yam Fry is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have senaikizhangu poriyal / yam fry using 14 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Senaikizhangu Poriyal / Yam Fry: 1. Make ready 1/2 kg Senaikizhangu / Elephant Yam 1. Make ready 1/2 tsp Turmeric powder 1. Take 1 small piece of Tamarind 1. Prepare Salt -as per taste 1. Make ready 2 tsp Oil 1. Prepare 1/2 tsp Mustard seeds 1. Prepare 1/2 tsp Urad Dal 1. Prepare 1 Medium Size Onion chopped 1. Prepare Curry leaves few 1. Get 4 Green chillies 1. Take Coriander leaves few 1. Take 1 tbsp Grated Coconut 1. Get Coconut oil -as required 1. Take Water -as required ##### Steps to make Senaikizhangu Poriyal / Yam Fry: 1. Apply some Coconut oil in your hand. Peel off the yam skin and cut into small pieces. And put those pieces in a water bowl. Wash it twice in tap water. 1. Place a pressure cooker in the stove. Switch on the flame and add those yam pieces, some water, turmeric powder, tamarind and salt. Mix well. Cover and cook for 2 whistles. 1. Once the pressure goes off. Open the lid, drain the water and take out the tamarind piece. 1. Place a kadai in the stove. Switch on the flame. Add oil. 1. Once oil gets heat, add mustard seeds and urad dal. Fry it. 1. Then add onions, curry leaves and green chillies. Saute till onions becomes translucent. 1. Add the cooked yam pieces and saute well for 3 mins in medium flame. 1. At last add grated coconut and coriander leaves. Saute for a minute and switch off the flame. 1. Now it's ready to serve. Serve as a Sidedish for your lunch. So that's going to wrap this up with this special food senaikizhangu poriyal / yam fry recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!