How to Prepare Any-night-of-the-week Egg Pudding

Egg Pudding.

You can have Egg Pudding using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg Pudding

1. You need 6 of Eggs.
2. You need 1 tsp of vanilla essence.
3. You need Half of tin condensed milk (approx 150mg).
4. You need 1/2 litre of full fat milk.
5. Prepare 1 cup of sugar for caramel.

Egg Pudding instructions

1. First take a big bowl add eggs, vanilaa essence, Milk and condensed milk and beat well for 8 to 10 minutes and set aside..
2. For caramel: Heat 2 tbsp sugar in your desired mould on low flame. Heat till sugar is dissolved and turned into a nice golden colour. Donot overheat so that it doesn't burn. Spread carefully so that the mould's bottom is covered properly..
3. Once done pour in egg mixture..
4. Put this mould in a double boiler and cook for 45 minutes or until it's properly done..
5. Once cooked, let it cool down and Do Not flip unless it is chilled to avoid cracks !!.