date: 2020-11-02T18:43:00.014Z image: https://img-global.cpcdn.com/recipes/67636503/751x532cq70/vickys-cucumber-salad-cups-with-fillingdip-options-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67636503/751x532cq70/vickys-cucumber-salad-cups-with-fillingdip-options-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67636503/751x532cq70/vickys-cucumber-salad-cups-with-fillingdip-options-recipe-main-photo.jpg author: Eliza Hart ratingvalue: 4.6 reviewcount: 34490 recipeingredient: - "1 large cucumber youll get around 8 pieces" - " Choice of Fillings" - "1 Prawn Cocktail" - "1 Ham Cream Cheese" - "1 Chicken Bacon Mayo" - "1 Grated Cheese Tomato" - "1 Egg Salad" - "1 Tuna Sweetcorn" - "1 Smoked Salmon Cream Cheese" - " Choice of Dips" - "1 Hummus" - "1 Seafood Sauce" - "1 Nacho Cheese Sauce" - "1 Garlic Onion Dip" - "1 Sour Cream Chive" - "1 Chipotle Mayo" - "1 Raita Dip" - "1 Guacamole" recipeinstructions: - "Slice the cucumber into sections around 1 inch long" - "Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out" - "Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip" - "These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping" - "Peeling the cucumber is optional but I find they are more robust with the skin left on" - "You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc" categories: - Recipe tags: - vickys - cucumber - salad katakunci: vickys cucumber salad nutrition: 206 calories recipecuisine: American preptime: "PT25M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys cucumber salad cups with filling/dip options. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Cucumber cups, filled with spinach dip, is a great appetizer for your gluten free friends, so easy- think of all the other possibilities for a filling!! I like to drain the cups for a little while over a paper towel- it removes some of the extra moisture. I like to put finely chopped chives on top, it adds a bit of spice. Finger food for the summer: small cucumber cups filled with a creamy tuna+potato+olive+mayo mix. Vickys Cucumber Salad Cups with Filling/Dip Options is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Vickys Cucumber Salad Cups with Filling/Dip Options is something that I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have vickys cucumber salad cups with filling/dip options using 18 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Cucumber Salad Cups with Filling/Dip Options: 1. Prepare 1 large cucumber, you'll get around 8 pieces 1. Get Choice of Fillings 1. Take 1 Prawn Cocktail 1. Get 1 Ham & Cream Cheese 1. Make ready 1 Chicken, Bacon & Mayo 1. Take 1 Grated Cheese & Tomato 1. Make ready 1 Egg Salad 1. Get 1 Tuna & Sweetcorn 1. Take 1 Smoked Salmon & Cream Cheese 1. Take Choice of Dips 1. Take 1 Hummus 1. Make ready 1 Seafood Sauce 1. Make ready 1 Nacho Cheese Sauce 1. Make ready 1 Garlic & Onion Dip 1. Prepare 1 Sour Cream & Chive 1. Get 1 Chipotle Mayo 1. Get 1 Raita Dip 1. Get 1 Guacamole NOTE: Totally needed to add a side note to this post after devouring a. How To Make Cucumber Salad with Mint. Begin by halving the cucumbers and scraping out the seeds with a teaspoon. Tap the cucumber-filled colander on the base of the sink to release any excess water. ##### Instructions to make Vickys Cucumber Salad Cups with Filling/Dip Options: 1. Slice the cucumber into sections around 1 inch long 1. Using a melon baller or teaspoon, gently scoop some of the middle of each cut section out. Don't go too deep, you don't want to cut through the bottom or your filler will fall out 1. Fill the holes with your choice of filling or dip. You can chop up the scooped out cucumber and mix it into a side salad or make a raita dip 1. These are great as an appetiser or as a little individual dip holder at a BBQ or party. Serve with a side salad or with veggie or bread sticks for dipping 1. Peeling the cucumber is optional but I find they are more robust with the skin left on 1. You'll find free from versions of many spreads, dips and other condiments on my profile, vic20adamant, such as sour cream, raita, tzatziki, mayo etc Begin by halving the cucumbers and scraping out the seeds with a teaspoon. Tap the cucumber-filled colander on the base of the sink to release any excess water. I make something similar but have always used fennel or dill, so this is a refreshing option. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. So that's going to wrap it up for this special food vickys cucumber salad cups with filling/dip options recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!