date: 2020-07-13T09:51:43.521Z image: https://img-global.cpcdn.com/recipes/68c7e1a00be3ac67/751x532cq70/chicken-madras-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68c7e1a00be3ac67/751x532cq70/chicken-madras-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68c7e1a00be3ac67/751x532cq70/chicken-madras-recipe-main-photo.jpg author: Henrietta Huff ratingvalue: 4.7 reviewcount: 14723 recipeingredient: - " Onion" - " garlic cloves" - " ginger" - " chilli" - " vegetable oil" - " turmeric" - " ground cumin" - " coriander" - " hot chilli powder" - " chicken breasts cut into chunks" - " can chopped tomatoes" - " Coriander chopped" - " Server with rice andor naan" recipeinstructions: - "Blitz onion, garlic cloves, ginger and chilli together in a food processor until it becomes a coarse paste." - "Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water." - "Tip in turmeric, cumin, coriander and hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken. Stir and make sure everything is covered in the spice mix." - "When chicken is beginning to look pale, pour in 400g can chopped tomatoes, along with a big pinch of salt. Cover and cook on a low heat for 30 mins, until the chicken is tender" - "Stir through small pack of coriander and serve with rice, naan and a big dollop of mango chutney or whatever your having with your ruby murray. Viola!" categories: - Recipe tags: - chicken - madras katakunci: chicken madras nutrition: 119 calories recipecuisine: American preptime: "PT13M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken madras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Instead of calling the curry house, make your own healthy chicken Madras. Visit BBC Good Food for more winning curry Ditch the takeaway menu and cook our healthy chicken madras curry instead. Learn How to Make Chicken Madras Recipe, a Quick & Easy Chicken Madras Recipe from Chef Neelam Bajwa only on Get Curried. Chicken Madras - the very popular & one of the most ordered curry dishes in the curry houses of UK & also several other countries. Chicken Madras is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken Madras is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook chicken madras using 13 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Madras: 1. Get Onion 1. Prepare garlic cloves 1. Get ginger 1. Make ready chilli 1. Prepare vegetable oil 1. Prepare turmeric 1. Prepare ground cumin 1. Prepare coriander 1. Make ready hot chilli powder 1. Prepare chicken breasts, cut into chunks 1. Prepare can chopped tomatoes 1. Prepare Coriander, chopped 1. Take Server with rice and/or naan Chicken Madras or Madras Chicken, no matter how you like to call this. the result is a flavorful Indian chicken curry from southern region of India. Like many other dishes from this region. Try our chicken madras curry recipe. This chicken curry is a quick and easy way to feed the family or one for easy entertaining. ##### Steps to make Chicken Madras: 1. Blitz onion, garlic cloves, ginger and chilli together in a food processor until it becomes a coarse paste. 1. Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water. 1. Tip in turmeric, cumin, coriander and hot chilli powder and stir well, cook for a couple of mins to toast them a bit, then add 4 chicken. Stir and make sure everything is covered in the spice mix. 1. When chicken is beginning to look pale, pour in 400g can chopped tomatoes, along with a big pinch of salt. Cover and cook on a low heat for 30 mins, until the chicken is tender 1. Stir through small pack of coriander and serve with rice, naan and a big dollop of mango chutney or whatever your having with your ruby murray. Viola! Try our chicken madras curry recipe. This chicken curry is a quick and easy way to feed the family or one for easy entertaining. Make our easy chicken madras recipe. A great mid-week treat - this chicken madras can be made as mild or spicy as you like. Serve with rice or naan breads. So that is going to wrap it up for this exceptional food chicken madras recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!