date: 2020-07-03T05:26:24.884Z image: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/724ad8dfd32b5bd0/751x532cq70/chili-lime-steak-fajitas-recipe-main-photo.jpg author: Polly Campbell ratingvalue: 4.9 reviewcount: 7357 recipeingredient: - " tortillas" - " lbs Flank Steak thinly sliced" - " green peppers sliced" - " yellow onion sliced" - " Marinade" - " Olive oil" - " Freshly squeezed lime juice" - " Cilantro chopped" - " garlic minced" - " Brown sugar" - " Red Chili flakes" - " Ground cumin" - " Salt" - " Creamy Cilantro Lime Sauce" - " Greek yoghurt" - " Zest of 1 lime" - " Juice of 1 lime" - " olive oil" - " Cilantro chopped" - " Salt" - " Sugar" recipeinstructions: - "Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later." - "Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest." - "Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak." - "For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated." - "In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes." - "Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro." categories: - Recipe tags: - chili - lime - steak katakunci: chili lime steak nutrition: 285 calories recipecuisine: American preptime: "PT20M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, chili lime steak fajitas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Chili Lime Steak Fajitas is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Chili Lime Steak Fajitas is something which I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chili Lime Steak Fajitas: 1. Prepare tortillas 1. Make ready lbs. Flank Steak, thinly sliced 1. Take green peppers, sliced 1. Make ready yellow onion, sliced 1. Take Marinade: 1. Prepare Olive oil 1. Get Freshly squeezed lime juice 1. Make ready Cilantro, chopped 1. Make ready garlic, minced 1. Get Brown sugar 1. Get Red Chili flakes 1. Make ready Ground cumin 1. Take Salt 1. Prepare Creamy Cilantro Lime Sauce: 1. Get Greek yoghurt 1. Make ready Zest of 1 lime 1. Take Juice of 1 lime 1. Get olive oil 1. Get Cilantro, chopped 1. Make ready Salt 1. Get Sugar ##### Steps to make Chili Lime Steak Fajitas: 1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later. 1. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest. 1. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak. 1. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated. 1. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes. 1. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro. So that is going to wrap it up for this special food chili lime steak fajitas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!