date: 2020-11-12T21:59:38.660Z image: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d1e5b6462554e376/751x532cq70/chicken-steak-recipe-main-photo.jpg author: Alan McCoy ratingvalue: 4.2 reviewcount: 29513 recipeingredient: - " Large Chicken Breasts boneless 2 Eggsslightly whisked" - " Ginger paste" - " Garlic paste" - " Onions finely chopped" - " Coriander Leaves chopped" - " Green Chilliesfinely chopped" - " Black Pepper Powder" - " Flour enough to make a thin coating" - " Vinegar" - " Salt" - " Oil for frying" - " For sauce" - " butter melted" - " mustard" - " garlic cloves minced" - " minced thyme" - " pepper" - " salt" recipeinstructions: - "Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so." - "Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once." - "If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce" - "Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little." - "Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse." categories: - Recipe tags: - chicken - steak katakunci: chicken steak nutrition: 207 calories recipecuisine: American preptime: "PT30M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Chicken steak is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken steak is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook chicken steak using 18 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chicken steak: 1. Make ready Large Chicken Breasts (boneless) 2 Eggs(slightly whisked) 1. Make ready Ginger paste 1. Prepare Garlic paste 1. Make ready Onions, finely chopped 1. Make ready Coriander Leaves, chopped 1. Take Green Chillies,finely chopped 1. Take Black Pepper Powder 1. Prepare Flour (enough to make a thin coating) 1. Get Vinegar 1. Prepare Salt 1. Take Oil for frying 1. Take For sauce: 1. Prepare butter melted 1. Get mustard 1. Take garlic cloves, minced 1. Prepare minced thyme 1. Get pepper 1. Take salt ##### Instructions to make Chicken steak: 1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so. 1. Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once. 1. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce 1. Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little. 1. Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse. So that's going to wrap this up with this special food chicken steak recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!