date: 2020-07-06T20:57:10.374Z image: https://img-global.cpcdn.com/recipes/ce67ed72030d63d7/751x532cq70/sabudana-khichdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ce67ed72030d63d7/751x532cq70/sabudana-khichdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ce67ed72030d63d7/751x532cq70/sabudana-khichdi-recipe-main-photo.jpg author: Mabel Mendoza ratingvalue: 4.4 reviewcount: 31626 recipeingredient: - "1 cup sagoo sabudana wahsed and drain" - "2 tbsp oil" - "1 tsp cumin seeds" - "3/4 cup boiled potatoes cubes" - "1/2 cup peanuts" - "1 tsp Roasted peanut pawder" - "to taste Salt" - "2-3 curry leaves" - " as required Coriander finely choppped" - "2 Green chilli finely chopped" - "2 tsp Sugar" - "2 tsp Lemon juice" recipeinstructions: - "To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside." - "Heat the oil in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes. Serve the sabudana khichdi hot." categories: - Recipe tags: - sabudana - khichdi katakunci: sabudana khichdi nutrition: 258 calories recipecuisine: American preptime: "PT10M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Sabudana khichdi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Sabudana khichdi is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook sabudana khichdi using 12 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Sabudana khichdi: 1. Make ready 1 cup sagoo (sabudana) wahsed and drain 1. Prepare 2 tbsp oil 1. Prepare 1 tsp cumin seeds 1. Prepare 3/4 cup boiled potatoes cubes 1. Get 1/2 cup peanuts 1. Get 1 tsp Roasted peanut pawder 1. Get to taste Salt 1. Make ready 2-3 curry leaves 1. Get as required Coriander finely choppped 1. Take 2 Green chilli finely chopped 1. Prepare 2 tsp Sugar 1. Prepare 2 tsp Lemon juice ##### Steps to make Sabudana khichdi: 1. To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside. 1. Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes. - Serve the sabudana khichdi hot. So that is going to wrap it up for this exceptional food sabudana khichdi recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!