Steps to Prepare Homemade Macrobiotic Soy Milk Pudding

Macrobiotic Soy Milk Pudding.

You can cook Macrobiotic Soy Milk Pudding using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macrobiotic Soy Milk Pudding

1. Prepare 200 ml of Soy milk.
2. Prepare 2 grams of Powdered kanten.
3. Prepare 50 ml of Water.
4. You need 1 of Maple syrup.

Macrobiotic Soy Milk Pudding step by step

1. Combine the powdered kanten and water and leave for 5 minutes..
2. Bring it to the boil, then simmer for 2 minutes over a low heat..
3. Remove from the heat, and mix in the soy milk. Pour it into a mould when cooled and chill in the fridge..
4. Pour on some maple syrup and enjoy..