date: 2020-09-01T23:46:11.079Z image: https://img-global.cpcdn.com/recipes/6324606039228416/751x532cq70/salmon-okra-on-an-endive-boat-with-paprika-salsa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6324606039228416/751x532cq70/salmon-okra-on-an-endive-boat-with-paprika-salsa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6324606039228416/751x532cq70/salmon-okra-on-an-endive-boat-with-paprika-salsa-recipe-main-photo.jpg author: Helen Kelley ratingvalue: 4.1 reviewcount: 47729 recipeingredient: - "1 heads worth Endive" - "6 pieces Smoked salmon" - "3 Okra" - "1 Avocado and fresh mushrooms" - "1 dash Dill optional" - " Paprika salsa sauce an easytomake amount" - "20 grams each Paprika red and yellow" - "20 grams each Red onion" - "2 tbsp Extra virgin olive oil" - "1 rounded teaspoon Whole grain mustard" - "1 tsp Honey" - "1 tsp White wine vinegar" - "1/4 tsp Salt" - "1 dash Oregano dried" recipeinstructions: - "Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce." - "Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally." - "First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms)." - "Gently top the vegetables with the smoked salmon cut into bite-sized pieces." - "Arrange the okra between the pieces of salmon." - "Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available." - "If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them." - "The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair." categories: - Recipe tags: - salmon - - okra katakunci: salmon okra nutrition: 155 calories recipecuisine: American preptime: "PT10M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, salmon & okra on an endive boat with paprika salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Перевод слова salmon, американское и британское произношение, транскрипция, словосочетания, примеры использования. Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts. But here's the thing: There's more than one Salmon swimming about in these waters. Salmon & Okra on an Endive Boat with Paprika Salsa is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon & Okra on an Endive Boat with Paprika Salsa is something which I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook salmon & okra on an endive boat with paprika salsa using 14 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Salmon & Okra on an Endive Boat with Paprika Salsa: 1. Make ready 1 head's worth Endive 1. Get 6 pieces Smoked salmon 1. Get 3 Okra 1. Get 1 Avocado and fresh mushrooms 1. Make ready 1 dash Dill (optional) 1. Prepare Paprika salsa sauce (an easy-to-make amount): 1. Get 20 grams each Paprika (red and yellow) 1. Make ready 20 grams each Red onion 1. Take 2 tbsp Extra virgin olive oil 1. Get 1 rounded teaspoon Whole grain mustard 1. Make ready 1 tsp Honey 1. Take 1 tsp White wine vinegar 1. Prepare 1/4 tsp Salt 1. Make ready 1 dash Oregano (dried) From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-. Displaced native Middle English lax, from Old English leax. The unpronounced l was later inserted to make the word appear closer to its Latin root. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same The six species of Pacific salmon. ##### Steps to make Salmon & Okra on an Endive Boat with Paprika Salsa: 1. Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce. 1. Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally. 1. First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms). 1. Gently top the vegetables with the smoked salmon cut into bite-sized pieces. 1. Arrange the okra between the pieces of salmon. 1. Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available. 1. If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them. 1. The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair. The unpronounced l was later inserted to make the word appear closer to its Latin root. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same The six species of Pacific salmon. If you want wild-caught salmon, you want Pacific salmon. That's not because wild-caught Atlantic salmon wouldn't be fabulous if we could get it, but the Atlantic salmon sold commercially are all. Oncorhynchus is a genus of fish in the family Salmonidae; it contains the six species of Pacific salmon (Chinook, coho, sockeye, pink, chum, masu). So that is going to wrap this up for this exceptional food salmon & okra on an endive boat with paprika salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!