Yam chips with veggies. Veggie chips from root vegetables are much more substantial, crunchy, and very close to regular potato chips in terms of texture. If you don't know what I'm talking about, Terra chips are veggie chips made from root vegetables, including sweet potato, yam, beet, carrot, taro, parsnip, and yucca. A wide variety of veggie chips options are available to you, such as taste.

Suran was a regular in my house and I would love this veggie in the form of stir fries, in curry dishes. How to cook African yam chips. Serve with yam chips, chopped veggies, or favorite chips! • Store in the fridge. You can have Yam chips with veggies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yam chips with veggies

It's of Yam.
You need of Veg. Oil.
You need of Egg.
You need of Cabbage.
It's of Green beans.
It's of Green pepper.
It's of Tomatoes.
It's of Onions.
You need cube of Seasoning.
Prepare of Salt.

The veggie population is increasing steadily all over the world since many have understood that benefits of consuming veggies. The variety named kokoro is used for making yam chips. Yellow has a longer period of vegetation compared to white yam. Locate PEPs mobile kitchen on the Haatso road opposite herbal health solutions.

Yam chips with veggies instructions

Peel and wash the yam. Cut the yam into tiny pieces, wash again and add salt..
Put oil on fire, when hot put the yam to fry..
Wash and cut the vegetables..
After fry the yam, fry the egg..
Put little oil on fire and lightly fry the vegetables. Add seasoning cube.
Food is ready..

Senai kizhangu is one veggie that I buy rarely as Vj never wants me to buy. He is afraid always about the itchy nature of it. But seniors at home say that if we buy and keep for several days, the itchy nature gets reduced. Making yam is very easy… One needs to clean the dirt on the peel by showing it under water, slice off the rough peel, wash again to get rid of the dirt Just treat yam like any other vegetable, you would end up with an itchy tongue and yes it is an annoying itchy feeling and it gives one a prickling sensation. To use up the leftover yogurt sauce, might make your baked chickpeas with pita chips tomorrow - think they would go well Hopefully my vegetarian daughter (who doesn't actually eat a lot of veggies) will love it too!