date: 2020-10-24T13:40:40.004Z image: https://img-global.cpcdn.com/recipes/4813525818015744/751x532cq70/steak-bomb-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4813525818015744/751x532cq70/steak-bomb-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4813525818015744/751x532cq70/steak-bomb-recipe-main-photo.jpg author: Marguerite Buchanan ratingvalue: 4.7 reviewcount: 32725 recipeingredient: - " bell green pepper sliced" - " onion sliced" - " chopped garlic" - " mushrooms I used fire roasted Portobello" - " genoa salami sliced in strips" - " white american cheese cut in half" - " sliced provolone cut in half" - " salt and pepper to taste" - " sub rolls sliced" - " shaved steaki used carne Picada extra thin ground hamburger works great too" recipeinstructions: - "salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside" - "in a large fry pan season (to your liking) the steak ....while its cooking pull apart the meat into bite size peices(careful to not over cook)....about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat .." - "combine the pep.onion mixture to the steak" - "take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)...put three half slices of provolone in the roll ...with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)...after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit" categories: - Recipe tags: - steak - bomb katakunci: steak bomb nutrition: 172 calories recipecuisine: American preptime: "PT24M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak bomb. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Steak Bomb is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Steak Bomb is something which I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Steak Bomb: 1. Get bell green pepper sliced 1. Make ready onion sliced 1. Take chopped garlic 1. Take mushrooms I used fire roasted Portobello 1. Prepare genoa salami sliced in strips 1. Get white american cheese cut in half 1. Take sliced provolone cut in half 1. Take salt and pepper to taste 1. Get sub rolls sliced.. 1. Prepare shaved steak..i used carne Picada extra thin ( ground hamburger works great too) ##### Steps to make Steak Bomb: 1. salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside 1. in a large fry pan season (to your liking) the steak ....while its cooking pull apart the meat into bite size peices(careful to not over cook)....about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat .. 1. combine the pep.onion mixture to the steak 1. take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)...put three half slices of provolone in the roll ...with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)...after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit So that is going to wrap it up for this special food steak bomb recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!