date: 2020-10-27T11:18:01.758Z image: https://img-global.cpcdn.com/recipes/b4edb1d25a22a8bb/751x532cq70/carrot-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b4edb1d25a22a8bb/751x532cq70/carrot-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b4edb1d25a22a8bb/751x532cq70/carrot-dal-recipe-main-photo.jpg author: Mayme Brady ratingvalue: 4.3 reviewcount: 47235 recipeingredient: - "1 Carrot 12 cup chopped finely" - "2 Moong dal 2 tbsp" - "3 Onion 1 big chopped" - "4 Turmeric pinch" - "5 Salt" - "6 Coriander leaves for garnish" - " To Grind" - "1 Grated coconut 2 tbsp" - "2 Cumin 1 tsp" - " To Temper" - "1 Oil 1 tsp preferably coconut oil" - "2 Mustard 1 tsp" - "3 Urad dal 12 tsp" - "4 Hing pinch" - "5 Curry leaves few" - "6 Green chillies 1 chopped nicely" recipeinstructions: - "1. In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. 2. Grind coconut with cumin seeds with little water and keep aside. 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it." - "4. Once the onion turns transparent add salt and carrot to this. 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. 6. Now add the paste and let it cook until it gets thick." - "7. Garnish with coriander leaves and serve hot with rice..." categories: - Recipe tags: - carrot - dal katakunci: carrot dal nutrition: 298 calories recipecuisine: American preptime: "PT27M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, carrot dal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Carrot Dal is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Carrot Dal is something that I've loved my entire life. They're nice and they look wonderful. This carrot dal features two types of lentils simmered with basic Indian spices and carrots. Carrot dal recipe. Свернуть Ещё. Следующее. বাঙালি বিয়েবাড়ির ভেজ ডালের সিক্রেট রেসিপি - Bengali Biye Barir Mixed Vegetable Dal Recipe - Veg Dal. This creamy roasted carrot dal ticks all the boxes - it's simple and cheap to make, but has so much This creamy roasted carrot dal is the perfect example. Take some sweet roasted carrots, add some. To get started with this particular recipe, we have to prepare a few components. You can have carrot dal using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Carrot Dal: 1. Make ready 1 . Carrot - 1/2 cup chopped finely 1. Prepare 2 . Moong dal - 2 tbsp 1. Get 3 . Onion - 1 big chopped 1. Get 4 . Turmeric - pinch 1. Prepare 5 . Salt 1. Make ready 6 . Coriander leaves - for garnish 1. Take To Grind: 1. Get 1 . Grated coconut - 2 tbsp 1. Make ready 2 . Cumin - 1 tsp 1. Take To Temper: 1. Prepare 1 . Oil - 1 tsp (preferably coconut oil) 1. Get 2 . Mustard - 1 tsp 1. Take 3 . Urad dal - 1/2 tsp 1. Make ready 4 . Hing - pinch 1. Take 5 . Curry leaves - few 1. Get 6 . Green chillies - 1 chopped nicely This dal has its roots in south India. It comes together quickly but has rich layers of flavours - curry leaves, pops of mustard seeds, warming cinnamon - which might lead you to think it. I originally planned to do this as a sweet potato AND carrot dal, but. Carrot with Moong Dal Recipe (Carrot Kootu) by Harika ##### Instructions to make Carrot Dal: 1. 1. In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. - - 2. Grind coconut with cumin seeds with little water and keep aside. - - 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it. 1. 4. Once the onion turns transparent add salt and carrot to this. - - 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. - - 6. Now add the paste and let it cook until it gets thick. 1. 7. Garnish with coriander leaves and serve hot with rice... I originally planned to do this as a sweet potato AND carrot dal, but. Carrot with Moong Dal Recipe (Carrot Kootu) by Harika I tried it out , and Anshika liked it so much that I felt I could share the recipe with all. Switch off the heat once that is done. moong dal carrot salad. just before serving, add salt and lemon juice and mix well. furthermore, in a mixing bowl add strained moong dal, grated coconut, chilli and grated carrot. Carrot greens dal/ carrot leaves daal/carrot aakula pappu. So that is going to wrap it up for this exceptional food carrot dal recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!