Sashimi ‘Zuké Don'. In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

Zuke-don marinade is a mixture of soy sauce, sake and mirin. If you like sashimi, I strongly recommend making maguro no zuke-don. Raw tuna over rice with a special ingredient to make your sashimi the most delicious ever! You can have Sashimi ‘Zuké Don' using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sashimi ‘Zuké Don'

It's 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
It's of *Note: You can slice it by yourself OR purchase Sashimi slices.
Prepare of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
Prepare 1 of serving Freshly Cooked Rice.
It's 1/2 sheet of Toasted Nori *tear into small pieces.
Prepare of Yakumi (condiments) of your choice.
It's of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
Prepare of <Marinade>.
Prepare 1 teaspoon of Mirin.
It's 2-3 teaspoons of Soy Sauce.
You need 1/2 teaspoon of Wasabi.
It's 1 teaspoon of Grated Ginger.

Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch. Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad.

Sashimi ‘Zuké Don' instructions

Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

Have you heard of kaisen don? It's a popular Japanese dish that is basically a bowl of sashimi on top of a bed of rice. If you like sushi, you'll love kaisen don! Make sure you try it while in Japan. Tag a friend who can eat all this suhsi😍😍 #sashimi#suhsilebanon#sushilovers#salmon #sashimibaabda#sashimisinelfil#foodlovers.