date: 2020-09-02T06:03:18.317Z image: https://img-global.cpcdn.com/recipes/2a82544457e35081/751x532cq70/yam-chips-with-tomato-chutney-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a82544457e35081/751x532cq70/yam-chips-with-tomato-chutney-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a82544457e35081/751x532cq70/yam-chips-with-tomato-chutney-recipe-main-photo.jpg author: Myrtle Wagner ratingvalue: 4.5 reviewcount: 9602 recipeingredient: - " For the chips " - "200 gms Yam Peeled washed and cut in thin strips" - "1 tsp Salt" - "1 tbsp Black Sesame seeds" - "2 tsps Thyme dried" - "1 tbsp lemon juice" - "1 tbsp olive oil" - " chutney For the " - "1/2 tsp oil" - "1/2 tbsp panch poran" - "4 - 5 Tomatoes Blanched peeled and cubed" - "2 chillies dried red cut in small pieces" - "1 tsp Sugar" - "1/2 tsp chilly red powder" recipeinstructions: - "Pre heat oven to 180C." - "In a bowl, mix the olive oil, lemon juice, salt, sesame seeds and thyme." - "Toss the thin strips of the yam in the mix and let it sit for a few min." - "In a tray, lay a parchment paper/butter paper and arrange the yam strips one by one." - "Bake it for 25-30 min rotating the side of the yam once in the middle." - "We need crisp strips, so bake it as long as it takes to draw all the moisture out." - "For the chutney, in a pan, heat oil and add panch phoran and red chillies." - "Once the oil is smokey, add the tomatoes, salt and red chilly powder." - "When the water of the tomatoes is almost dried up, add the sugar and let it cook." - "Taste and adjust the spices to make it a sweet and sour chutney." - "Serve with love." categories: - Recipe tags: - yam - chips - with katakunci: yam chips with nutrition: 232 calories recipecuisine: American preptime: "PT24M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yam chips with tomato chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Yam Chips with Tomato Chutney is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Yam Chips with Tomato Chutney is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have yam chips with tomato chutney using 14 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Yam Chips with Tomato Chutney: 1. Take For the chips - 1. Get 200 gms Yam (Peeled, washed and cut in thin strips) 1. Prepare 1 tsp Salt 1. Get 1 tbsp Black Sesame seeds 1. Get 2 tsps Thyme (dried) 1. Prepare 1 tbsp lemon juice 1. Take 1 tbsp olive oil 1. Take chutney For the - 1. Make ready 1/2 tsp oil 1. Take 1/2 tbsp panch poran 1. Prepare 4 - 5 Tomatoes (Blanched, peeled and cubed) 1. Get 2 chillies dried red (cut in small pieces) 1. Take 1 tsp Sugar 1. Prepare 1/2 tsp chilly red powder ##### Instructions to make Yam Chips with Tomato Chutney: 1. Pre heat oven to 180C. 1. In a bowl, mix the olive oil, lemon juice, salt, sesame seeds and thyme. 1. Toss the thin strips of the yam in the mix and let it sit for a few min. 1. In a tray, lay a parchment paper/butter paper and arrange the yam strips one by one. 1. Bake it for 25-30 min rotating the side of the yam once in the middle. 1. We need crisp strips, so bake it as long as it takes to draw all the moisture out. 1. For the chutney, in a pan, heat oil and add panch phoran and red chillies. 1. Once the oil is smokey, add the tomatoes, salt and red chilly powder. 1. When the water of the tomatoes is almost dried up, add the sugar and let it cook. 1. Taste and adjust the spices to make it a sweet and sour chutney. 1. Serve with love. So that's going to wrap it up for this special food yam chips with tomato chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!