date: 2020-12-02T18:53:35.047Z image: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg author: Cecelia Haynes ratingvalue: 5 reviewcount: 37145 recipeingredient: - "500 grams Elephant foot yam" - "6 spoons Oil" - "1 medium size tomato" - "1 1/2 spoon crushed fennel seeds" - "10-12 pods Crushed garlic" - "2 sprigs curry leaves" - "2 spoons Chilli powder" - "1 spoon Salt" - " Blanching yam" - "1/2 spoon Turmeric powder" - "1/2 spoon Salt" - "1/2 lemons juice" recipeinstructions: - "Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready" - "Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves" - "When garlic is golden, add the tomatoes and salt and cook for 2 minutes" - "Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes" - "Now add chilli powder and mix and cook in medium low flame for another 5 minutes" - "Turn off flame when it's roasted and changes colour." - "Serve as sides for any kind of rice dish." categories: - Recipe tags: - chettinad - elephant - foot katakunci: chettinad elephant foot nutrition: 136 calories recipecuisine: American preptime: "PT13M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chettinad elephant foot yam fry (senai kilangu varuval). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Chettinad elephant foot yam fry (senai kilangu varuval) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chettinad elephant foot yam fry (senai kilangu varuval) is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook chettinad elephant foot yam fry (senai kilangu varuval) using 12 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chettinad elephant foot yam fry (senai kilangu varuval): 1. Get 500 grams Elephant foot yam 1. Prepare 6 spoons Oil 1. Prepare 1 medium size tomato 1. Take 1 1/2 spoon crushed fennel seeds 1. Get 10-12 pods Crushed garlic 1. Get 2 sprigs curry leaves 1. Take 2 spoons Chilli powder 1. Get 1 spoon Salt 1. Take Blanching yam 1. Make ready 1/2 spoon Turmeric powder 1. Take 1/2 spoon Salt 1. Prepare 1/2 lemon's juice ##### Instructions to make Chettinad elephant foot yam fry (senai kilangu varuval): 1. Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready 1. Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves 1. When garlic is golden, add the tomatoes and salt and cook for 2 minutes 1. Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes 1. Now add chilli powder and mix and cook in medium low flame for another 5 minutes 1. Turn off flame when it's roasted and changes colour. 1. Serve as sides for any kind of rice dish. So that is going to wrap it up for this special food chettinad elephant foot yam fry (senai kilangu varuval) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!