date: 2020-08-20T01:21:42.598Z image: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg author: Isabel Nash ratingvalue: 4 reviewcount: 2426 recipeingredient: - "11/2 lbs flank steaks sliced thin" - "2 tbs extra virgin olive oil" - "2 tbs fresh lime juice" - "1 tbs ground cumin" - "1 tbs ground chili powder" - "1 tbsp garlic powder Not salt" - "1/2 tsp onion powder Not salt" - "1/4 tsp crushed chili peppers" - "1/4 tsp smoked paprika" - "1/4 tsp salt" - "1/4 tsp pepper" - "1/8 tsp cayanne pepper" - "1 whole sweat red pepper" - "1 whole sweat yellow pepper" - "1 whole green pepper" - "1 whole spanish onion" - "8 tortillas" recipeinstructions: - "In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning." - "Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours." - "Next slice your red, yellow, green peppers and your Spanish onion thinly." - "In a large pan heat the remaining olive oil on high. You want this pan nice and hot." - "Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers." - "Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft." - "Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla." - "I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done." categories: - Recipe tags: - smokin - steak - fajitas katakunci: smokin steak fajitas nutrition: 283 calories recipecuisine: American preptime: "PT20M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, smokin steak fajitas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Smokin Steak Fajitas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Smokin Steak Fajitas is something that I have loved my whole life. To begin with this recipe, we must prepare a few components. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Smokin Steak Fajitas: 1. Prepare 11/2 lbs flank steaks sliced thin 1. Make ready 2 tbs extra virgin olive oil 1. Prepare 2 tbs fresh lime juice 1. Take 1 tbs ground cumin 1. Get 1 tbs ground chili powder 1. Take 1 tbsp garlic powder. Not salt 1. Prepare 1/2 tsp onion powder. Not salt 1. Prepare 1/4 tsp crushed chili peppers 1. Get 1/4 tsp smoked paprika 1. Take 1/4 tsp salt 1. Take 1/4 tsp pepper 1. Make ready 1/8 tsp cayanne pepper 1. Make ready 1 whole sweat red pepper 1. Make ready 1 whole sweat yellow pepper 1. Make ready 1 whole green pepper 1. Get 1 whole spanish onion 1. Take 8 tortillas ##### Instructions to make Smokin Steak Fajitas: 1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning. 1. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours. 1. Next slice your red, yellow, green peppers and your Spanish onion thinly. 1. In a large pan heat the remaining olive oil on high. You want this pan nice and hot. 1. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers. 1. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft. 1. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla. 1. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done. So that is going to wrap this up with this special food smokin steak fajitas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!