date: 2020-07-25T19:06:01.597Z image: https://img-global.cpcdn.com/recipes/79dfcd1ef38855a4/751x532cq70/millet-platter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79dfcd1ef38855a4/751x532cq70/millet-platter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79dfcd1ef38855a4/751x532cq70/millet-platter-recipe-main-photo.jpg author: Milton Paul ratingvalue: 4.2 reviewcount: 49619 recipeingredient: - " Sagoo" - " Aloo medium" - " Hari mirch" - " Adrak" - " Dhaniya patta" - " Singdana" - " Dahi" - " Jeera for tadaka" - " Lal mirch" - " Black pepper powder" - " Rajgira aata" - " Singoda aata" - " Sagoo aata" - " MoriyaSama aata" - " Sugar" - " Salt" - " MoriyooSama" - " Water" - " Oil for tadaka individually" - " Ghee" - " Rajgira aata" - " Jaggery" recipeinstructions: - "Put ghee in pan and fry rajgira aata till it changes in pink colour...." - "After the aata is fried... Add jaggery and 1 glass water to it..." - "Continuously keep stirring to avoid lumps...and as the halwa stops sticking the pan dat means it's almost ready... When ghee is separated it's ready 100%..." - "Remove in serving bowl... Decorations r optional... I did" - "Soak sabuna in water for 3/4 hrs... Water sud b till the Sabudana dips...After 4 hrs it wud become soft and fluffy..." - "Add salt and red chilli powder to it and mix it..." - "Cut 3 potatoes in dice shape(small). Put oil in kadai, add jeera and once tempered add potatoes, add salt and let it cook till soft. Once aloo becomes soft add sabudana, cover and let it cook for 2/3 mins..." - "In a mixy grind hari mirch, adrak, make a paste. Same mixy grind singdana and make powder.Add paste and powder to the khichadi and let it cook for 2 more mins...." - "Once khichadi is ready, remove from flame and Garnish it vth Dhaniya patta" - "For sabudana vada, add boiled potatoes to sabudana, add salt, hari mirch and adrak paste, singdana powder, lal mirch powder..." - "Make balls and fry till little golden....." - "Moriya khichadi- soak moriya in dahi for 15/20 minutes, add salt, oil...." - "Add hari mirch adrak paste, singdana powder and mix well... Let it set for 15 mins..." - "After an hr, take oil in pan, add the mixer and continuously keep on stirring till it turns lite in colour..." - "Once it's fried... Add 1 glass water and lal mirch powder... And again keep on stirring..." - "Cover vth lid and let it cook...8/10 mins... Once cooked transfer to bowl... And Garnish vth Dhaniya patta..." - "Millet mix dhokla - add rajgira,sagoo, singoda and sama aata. Add salt,jeera, dahi,hari mirch adrak paste, oil and water and make dhokla consistency.Let it set for 3/4 hrs." - "Take a big kadhai.. add water 3 glasses for boiling purpose.." - "Place a thali on water and grease it vth oil...." - "Pour the dhokla batter in it...." - "Cover the kadhai vth lid and let it stem till 20 mins on medium flame...." - "After 20 minutes open the lid, remove the plate and cut the dhokla into pieces and spread little oil on it..." - "Finally club everything.... And serve in a plate... Garnishing is optional...." categories: - Recipe tags: - millet - platter katakunci: millet platter nutrition: 238 calories recipecuisine: American preptime: "PT28M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, millet platter. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Millet platter is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Millet platter is something which I've loved my entire life. They are nice and they look wonderful. Discover the Millet universe. technical apparel and equipment for mountain sports. But now, millet-based foods are finding their way to business and corporate meetings, functions and These are on a platter due to an initiative of Deccan Development Society, which has been working. See more ideas about Millet recipes, Recipes, Indian food recipes. Spinach Millet Pulao deliciously packs the nutrients obtained from fresh spinach and extremely salubrious ingredient like millet. To get started with this particular recipe, we must first prepare a few components. You can have millet platter using 22 ingredients and 23 steps. Here is how you cook that. ##### The ingredients needed to make Millet platter: 1. Prepare Sagoo 1. Make ready Aloo medium 1. Get Hari mirch 1. Take Adrak 1. Get Dhaniya patta 1. Make ready Singdana 1. Prepare Dahi 1. Make ready Jeera for tadaka 1. Make ready Lal mirch 1. Get Black pepper powder 1. Prepare Rajgira aata 1. Take Singoda aata 1. Prepare Sagoo aata 1. Make ready Moriya/Sama aata 1. Make ready Sugar 1. Get Salt 1. Get Moriyoo/Sama 1. Make ready Water 1. Prepare Oil for tadaka individually 1. Get Ghee 1. Prepare Rajgira aata 1. Take Jaggery A wide variety of millet prices options are available to you, such as drying process, type, and processing type. In the Ottoman Empire, a millet (Turkish: [millet]) was an independent court of law pertaining to "personal law" under which a confessional community (a group abiding by the laws of Muslim Sharia. شەمخانی: بە توندی تۆڵە لە بكوژانی قاسم سولەیمانی دەكەینەوە. The products are designed for heavy use, especially for downhill-skiing and. Millet's Roc Approach Fit makes this shoe surprisingly flexible for how durable it is. ##### Instructions to make Millet platter: 1. Put ghee in pan and fry rajgira aata till it changes in pink colour.... 1. After the aata is fried... Add jaggery and 1 glass water to it... 1. Continuously keep stirring to avoid lumps...and as the halwa stops sticking the pan dat means it's almost ready... When ghee is separated it's ready 100%... 1. Remove in serving bowl... Decorations r optional... I did 1. Soak sabuna in water for 3/4 hrs... Water sud b till the Sabudana dips...After 4 hrs it wud become soft and fluffy... 1. Add salt and red chilli powder to it and mix it... 1. Cut 3 potatoes in dice shape(small). Put oil in kadai, add jeera and once tempered add potatoes, add salt and let it cook till soft. Once aloo becomes soft add sabudana, cover and let it cook for 2/3 mins... 1. In a mixy grind hari mirch, adrak, make a paste. Same mixy grind singdana and make powder.Add paste and powder to the khichadi and let it cook for 2 more mins.... 1. Once khichadi is ready, remove from flame and Garnish it vth Dhaniya patta 1. For sabudana vada, add boiled potatoes to sabudana, add salt, hari mirch and adrak paste, singdana powder, lal mirch powder... 1. Make balls and fry till little golden..... 1. Moriya khichadi- soak moriya in dahi for 15/20 minutes, add salt, oil.... 1. Add hari mirch adrak paste, singdana powder and mix well... Let it set for 15 mins... 1. After an hr, take oil in pan, add the mixer and continuously keep on stirring till it turns lite in colour... 1. Once it's fried... Add 1 glass water and lal mirch powder... And again keep on stirring... 1. Cover vth lid and let it cook...8/10 mins... Once cooked transfer to bowl... And Garnish vth Dhaniya patta... 1. Millet mix dhokla - add rajgira,sagoo, singoda and sama aata. Add salt,jeera, dahi,hari mirch adrak paste, oil and water and make dhokla consistency.Let it set for 3/4 hrs. 1. Take a big kadhai.. add water 3 glasses for boiling purpose.. 1. Place a thali on water and grease it vth oil.... 1. Pour the dhokla batter in it.... 1. Cover the kadhai vth lid and let it stem till 20 mins on medium flame.... 1. After 20 minutes open the lid, remove the plate and cut the dhokla into pieces and spread little oil on it... 1. Finally club everything.... And serve in a plate... Garnishing is optional.... The products are designed for heavy use, especially for downhill-skiing and. Millet's Roc Approach Fit makes this shoe surprisingly flexible for how durable it is. This shoe has a moisture-wicking pigskin lining, and there's a recycled micro EVA midsole underfoot for cush. Der französische Hersteller Millet hat sich auf die hochwertige Ausrüstung für Profi-Alpinisten und Hochgebirgs-Expeditionen spezialisiert. Die Millet Hikingschuhe garantieren stabilen Halt, hohen Komfort und sehr guten Grip. So that's going to wrap this up for this exceptional food millet platter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!