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date: 2020-10-05T07:48:51.732Z
image: https://img-global.cpcdn.com/recipes/17b62b780f8dc835/751x532cq70/poricha-pathirinei-pathalrice-flour-poori-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/17b62b780f8dc835/751x532cq70/poricha-pathirinei-pathalrice-flour-poori-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/17b62b780f8dc835/751x532cq70/poricha-pathirinei-pathalrice-flour-poori-recipe-main-photo.jpg
author: Jeffrey Roberts
ratingvalue: 4.3
reviewcount: 48923
recipeingredient:
- "1 cup Rice Flour"
- "3 tbsp Coconut"
- "1 tsp Cumin"
- "5-6 Shallots"
- " Salt as required"
- " Hot Water as required"
recipeinstructions:
- "Firstly grind the coconut, cumin and shallots to a coarse paste. Do not add water."
- "Take the rice flour and salt. Add the ground mixture to it and mix well. Now add hot water and knead using a spoon until forms to a soft dough."
- "Take small portion of the dough and place it on a greased foil paper and spread using your finger to give a poori shape. Deep fry in hot oil until slightly changes colour. Serve hot with your favourite gravy. Done!"
categories:
- Recipe
tags:
- poricha
- pathirinei
- pathalrice
katakunci: poricha pathirinei pathalrice
nutrition: 268 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Lunch
---
![Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI](https://img-global.cpcdn.com/recipes/17b62b780f8dc835/751x532cq70/poricha-pathirinei-pathalrice-flour-poori-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, poricha pathiri/nei pathal/rice flour poori. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook poricha pathiri/nei pathal/rice flour poori using 6 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI:
1. Get 1 cup Rice Flour
1. Get 3 tbsp Coconut
1. Get 1 tsp Cumin
1. Get 5-6 Shallots
1. Prepare Salt as required
1. Get Hot Water as required
##### Instructions to make Poricha Pathiri/NEI PATHAL/RICE FLOUR POORI:
1. Firstly grind the coconut, cumin and shallots to a coarse paste. Do not add water.
1. Take the rice flour and salt. Add the ground mixture to it and mix well. Now add hot water and knead using a spoon until forms to a soft dough.
1. Take small portion of the dough and place it on a greased foil paper and spread using your finger to give a poori shape. Deep fry in hot oil until slightly changes colour. Serve hot with your favourite gravy. Done!
So that is going to wrap this up for this special food poricha pathiri/nei pathal/rice flour poori recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!