Yam chips.
You can cook Yam chips using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Yam chips
- Prepare 1 of tuber of white yam.
- You need of Oil for frying.
- It's of Water.
- Prepare of Salt.
Yam chips instructions
- Peel, cut yam into large batonnate.
- Soak in plenty water to free up starch..
- Drain with colander.
- Pat dry with kitchen towel.
- Heat frying oil. When hot for frying. Drop your yams in batches a and fry for 8mins. Repeat on others until complete..