date: 2020-09-24T12:45:37.889Z image: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg author: Delia Reid ratingvalue: 4.5 reviewcount: 42368 recipeingredient: - " flank steaks sliced thin" - " extra virgin olive oil" - " fresh lime juice" - " ground cumin" - " ground chili powder" - " garlic powder Not salt" - " onion powder Not salt" - " crushed chili peppers" - " smoked paprika" - " salt" - " pepper" - " cayanne pepper" - " whole sweat red pepper" - " whole sweat yellow pepper" - " whole green pepper" - " whole spanish onion" - " tortillas" recipeinstructions: - "In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning." - "Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours." - "Next slice your red, yellow, green peppers and your Spanish onion thinly." - "In a large pan heat the remaining olive oil on high. You want this pan nice and hot." - "Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers." - "Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft." - "Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla." - "I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done." categories: - Recipe tags: - smokin - steak - fajitas katakunci: smokin steak fajitas nutrition: 194 calories recipecuisine: American preptime: "PT29M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, smokin steak fajitas. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Smokin Steak Fajitas is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Smokin Steak Fajitas is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have smokin steak fajitas using 17 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Smokin Steak Fajitas: 1. Prepare flank steaks sliced thin 1. Get extra virgin olive oil 1. Prepare fresh lime juice 1. Get ground cumin 1. Prepare ground chili powder 1. Take garlic powder. Not salt 1. Prepare onion powder. Not salt 1. Prepare crushed chili peppers 1. Prepare smoked paprika 1. Take salt 1. Make ready pepper 1. Prepare cayanne pepper 1. Prepare whole sweat red pepper 1. Take whole sweat yellow pepper 1. Get whole green pepper 1. Prepare whole spanish onion 1. Get tortillas ##### Steps to make Smokin Steak Fajitas: 1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning. 1. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours. 1. Next slice your red, yellow, green peppers and your Spanish onion thinly. 1. In a large pan heat the remaining olive oil on high. You want this pan nice and hot. 1. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers. 1. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft. 1. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla. 1. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done. So that's going to wrap this up with this exceptional food smokin steak fajitas recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!