date: 2020-07-21T14:36:05.306Z image: https://img-global.cpcdn.com/recipes/4f01cb5068e68743/751x532cq70/urad-dal-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f01cb5068e68743/751x532cq70/urad-dal-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f01cb5068e68743/751x532cq70/urad-dal-poori-recipe-main-photo.jpg author: Sallie Hill ratingvalue: 4.2 reviewcount: 19122 recipeingredient: - "1 cup soak split urad dal" - "1 1/2 cup whole wheat flour" - "1/2 tsp kalonjinigella seeds" - "1 tbsp kasuri methi" - "Pinch asafoetida" - "2 green chillies finely chopped" - "As needed Cooking oil for deep frying" - "to taste Salt" - "1 tsp meat masala powder" - "As needed water" recipeinstructions: - "First we need to soak split dal for 5 to 6 hours." - "Grind in to the a coarse paste. Keep it aside." - "Take a bowl put whole wheat flour, prepared paste and given all ingredients, 1tbsp oil mix it everything then add little by little water knead a stuff dough, cover and rest for 15 min." - "Now take a lemon size portion of the prepared dough and make a ball shape then roll it and make a poori shape." - "Then drop in it hot oil and deep fry until it becomes nice golden brown colour on medium heat." - "Then transfer the plate." - "With same process make these all pooris." - "Now reduce the flame, and enjoy with aaloo tomato curry or tea." categories: - Recipe tags: - urad - dal - poori katakunci: urad dal poori nutrition: 296 calories recipecuisine: American preptime: "PT39M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, urad dal poori. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Urad dal poori is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Urad dal poori is something which I've loved my whole life. Also known as Urad dal mixed Bedmi Puri Recipe video, rajasthani bedmi puri, Urad Dal Puri पूरी के साथ खाने वाली हलवाई स्टाइल आलू की सब्ज़ी, हलवाई जैसी स्वादिष्ट खस्ता बेडमी पूरी Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. This poori is also referred as bedmi Kachori, Urad Dal Kachori. Urad dal ki poori is made with dry roasted urad dal with dry masalas. To get started with this particular recipe, we have to prepare a few ingredients. You can cook urad dal poori using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Urad dal poori: 1. Take 1 cup soak split urad dal 1. Get 1 1/2 cup whole wheat flour 1. Get 1/2 tsp kalonji(nigella seeds) 1. Prepare 1 tbsp kasuri methi 1. Get Pinch asafoetida 1. Prepare 2 green chillies finely chopped 1. Take As needed Cooking oil for deep frying 1. Make ready to taste Salt 1. Prepare 1 tsp meat masala powder 1. Get As needed water Urad Dal Puri, also known as Bedmi Kachori. Urad Dal Puri is a North Indian delicacy. Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. ##### Steps to make Urad dal poori: 1. First we need to soak split dal for 5 to 6 hours. 1. Grind in to the a coarse paste. Keep it aside. 1. Take a bowl put whole wheat flour, prepared paste and given all ingredients, 1tbsp oil mix it everything then add little by little water knead a stuff dough, cover and rest for 15 min. 1. Now take a lemon size portion of the prepared dough and make a ball shape then roll it and make a poori shape. 1. Then drop in it hot oil and deep fry until it becomes nice golden brown colour on medium heat. 1. Then transfer the plate. 1. With same process make these all pooris. 1. Now reduce the flame, and enjoy with aaloo tomato curry or tea. Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks. Heat a pan, dry roast urad dal in a pan until golden brown and nice aroma comes. So that is going to wrap this up with this exceptional food urad dal poori recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!