Urad dal khichri(15 minutes recipe). The theme this week as decided by all the group members Harvest Harmony, dedicated to Harvest festivals that India celebrates during this time of the year. Rice-dal-ghee is all you need for a happy tummy. Khichdi isn't exactly the height of culinary sophistication On to this easy recipe, a life-saver on days when your tummy asks for comfort and nothing more, and.

Large collection of Pakistani and international recipies in Urdu. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch box as it is easy to prepare in jiffy. moreover it is very filling compared to any other traditional pulav. Freezer- Store in freezer-friendly bags in portions. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. You can cook Urad dal khichri(15 minutes recipe) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Urad dal khichri(15 minutes recipe)

It's 1 bowl of rice.
Prepare 1 bowl of urad dal.
Prepare of As per taste Salt.
Prepare of As required Desi ghee.
You need 1 Glass of water.

So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. Wash and soak rice and dal together for half an hour.

Urad dal khichri(15 minutes recipe) step by step

Take a bowl of rice and the same quality of Black urad dal. Mix both and washed well after that put the khichri mix in the cooker..
After that add water, just a little bit of above the khichri level add salt as per taste, then cover cooker with the lid and wait for upcoming the 2 whistles after that switch off the gas And leave it for 5 to 7 minutes..
Enjoy your urad dal khichdi and desi ghee is extremely important in khichri and you can eat with achar salad and curd..

Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. This delicious, nourishing dish can accompany any number of different meals. Dal khichdi is one of those quintessential khichdi recipes coming out of your grandmother's kitchen. Whenever you are tired or sick you long for some It is needless to say that the ingredients for this dal khichdi recipe are quite simple and you will find all of them without fail in any average Indian kitchen.