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date: 2020-08-23T15:09:17.803Z
image: https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg
author: Sadie Quinn
ratingvalue: 4.8
reviewcount: 7683
recipeingredient:
- "1 cup urad dhuli dal"
- "1.5 glass water"
- "1 onion"
- "1.5 tbsp oil"
- "4-5 green chillies"
- "2 tomatoes"
- "1 tsp ginger garlic paste"
- "1 tsp turmeric powder"
- "Half tsp red chilli powder"
- "1 pinch hing"
- "As needed coriander leaves"
- "to taste Salt"
recipeinstructions:
- "Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water"
- "Give one whistle"
- "Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies"
- "When onion become translucent then add chopped tomatoes and red chilli powder"
- "After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander."
categories:
- Recipe
tags:
- dhaba
- style
- urad
katakunci: dhaba style urad
nutrition: 208 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Dessert
---
![Dhaba style Urad Dal](https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dhaba style urad dal. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Taste and add more/less dhaba tadka mix as per your taste buds. If you have the mix ready, this dal is so easy to make. Try it for a bowl of comfort and happiness. Kathiyawadi Urad Dal, Adad Ni dal, Urad Dal Tadka Recipe,Urad Dal Recipe.
Dhaba style Urad Dal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dhaba style Urad Dal is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dhaba style urad dal using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Dhaba style Urad Dal:
1. Get 1 cup urad dhuli dal
1. Prepare 1.5 glass water
1. Make ready 1 onion
1. Prepare 1.5 tbsp oil
1. Make ready 4-5 green chillies
1. Prepare 2 tomatoes
1. Make ready 1 tsp ginger garlic paste
1. Get 1 tsp turmeric powder
1. Prepare Half tsp red chilli powder
1. Take 1 pinch hing
1. Take As needed coriander leaves
1. Get to taste Salt
I have also added moong dal and masoor dal. This dhaba dal also uses less oil as compared to. Dhaba style urad dal is ready to serve. If not serving right away then keep it covered.
##### Steps to make Dhaba style Urad Dal:
1. Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water
1. Give one whistle
1. Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies
1. When onion become translucent then add chopped tomatoes and red chilli powder
1. After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander.
Dhaba style urad dal is ready to serve. If not serving right away then keep it covered. So it stays warm for some time. Serving suggestion: Serve this urad dal with plain rice or jeera rice. Or you can serve with mild pulao like veg pulao, peas pulao, paneer pulao or mushroom pulao.
So that is going to wrap this up with this exceptional food dhaba style urad dal recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!