My favourite lunch Masala Bhindi & Cucumber Raita. Bhindi Masala A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra. BHINDI also known as LADY FINGER or OKRA.
PUNJABI STYLE OKRA FRY RECIPE It's only fair to share.
The most delicious version of bhindi I have tried so far.
Good Afternoon All, Today enjoyed my lunch a because my mom made my favorite Bhindi(ladies finger) Sabji.
You can cook My favourite lunch
Masala Bhindi & Cucumber Raita using 26 ingredients and 9 steps. Here is how you achieve that.
Ingredients of My favourite lunch Masala Bhindi & Cucumber Raita
- It's of For masala bhindi.
- It's 500 gm of bhindi(washed and cut into small pieces).
- Prepare 3 of onions (chopped).
- It's 2 of tomatoes (chopped).
- It's 1 tbsp of ginger garlic paste.
- Prepare 1 of green chilli (chopped).
- You need 4 tbsp of oil.
- You need 1 tsp of cumin seeds.
- It's 1 tsp of amchur powder.
- It's 2 tsp of coriander powder.
- You need 1/2 tsb of turmeric powder.
- Prepare 1 tsp of salt or to taste.
- It's 1/4 tsp of red chilli powder.
- Prepare 1/2 tsp of garam masala.
- It's 1 tsp of lemon juice.
- You need 2 tbsp of Fresh coriander.
- It's of Ingredients for Raita.
- Prepare 2 of cucumbers (peeled and grated).
- You need 2 cups of fresh curd.
- It's 1/2 tsp of dry pudina leaves.
- Prepare 1/2 tsp of cumin powder.
- You need 1/4 tsp of black salt.
- Prepare 1/2 tsp of red chilli powder.
- You need of Salt(to taste).
- Prepare 2 tbsp of Fresh coriander.
- Prepare of Chaat masala if needed.
As you can see in dish I had banana, dal, and roti which is our regular lunch as only sabji different and change every day. Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice and roti.
My favourite lunch Masala Bhindi & Cucumber Raita instructions
- Bhindi preparation—-Heat 2 tbsp oil in a pan add the chopped bhindi. Sauté it to in medium flame for 10 minutes..
- Transfer bhindi into a bowl.Now in the same pan add 2 tbsp oil heat it. Add cumin seeds,green chilli, onions one by one. Fry it until onions turn light brown..
- Then add ginger garlic paste cook it for 1 minute.Add tomatoes and salt,cook it for 1-4 minutes..
- Now add all the dry masala(spices)saute it well..
- Now add the fried bhindi, mix & cook it for 2-3 minutes on medium flame. Add lemon juice,coriander leavesand turn off the flame..
- Masala bhindi is ready.Serve with roti/ chawal/paratha..
- RAITA(method)-.
- In a bowl whisk the curd.Add all the ingredients..
- Mix well,garnish with coriander leaves and serve..
Today let us see how to prepare bhindi masala/Ladies finger recipe/Okra recipe/Vendakka masala following this easy recipe. Bhindi Masala Färsk okra med indiska kryddor, lök, tomat och currysås. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Bhindi becomes sticky if it comes in contact with water.
