date: 2020-10-09T06:49:01.366Z image: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6fbcdf7d141da89e/751x532cq70/rice-cooker-zucchini-frittata-recipe-main-photo.jpg author: Mable McGuire ratingvalue: 4.2 reviewcount: 41602 recipeingredient: - "1/2-1 Onion finely chopped" - "2 (400 g) Zucchini shredded or coarsely grated" - "1 cup shredded Tasty Cheese Cheddar Cheese" - "30 g Butter" - "1/4 cup chopped Parsley add more herbs of your choice" - "4 Eggs lightly whisked" - "3/4 teaspoon Salt 1 teaspoon is quite salty" - "1/2 cup SelfRaising Flour" - " Freshly Ground Black Pepper" recipeinstructions: - "Line the base of rice cooker’s inner pot with baking paper." - "Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined." - "Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting." - "If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold." - "*Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook." - "Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked." categories: - Recipe tags: - rice - cooker - zucchini katakunci: rice cooker zucchini nutrition: 138 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, rice cooker zucchini frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Rice Cooker Zucchini Frittata is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Rice Cooker Zucchini Frittata is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rice Cooker Zucchini Frittata: 1. Make ready 1/2-1 Onion *finely chopped 1. Make ready 2 (400 g) Zucchini *shredded or coarsely grated 1. Prepare 1 cup shredded Tasty Cheese *Cheddar Cheese 1. Make ready 30 g Butter 1. Get 1/4 cup chopped Parsley *add more herbs of your choice 1. Prepare 4 Eggs *lightly whisked 1. Take 3/4 teaspoon Salt *1 teaspoon is quite salty 1. Take 1/2 cup Self-Raising Flour 1. Prepare Freshly Ground Black Pepper ##### Steps to make Rice Cooker Zucchini Frittata: 1. Line the base of rice cooker’s inner pot with baking paper. 1. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined. 1. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting. 1. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold. 1. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook. 1. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked. So that's going to wrap this up with this exceptional food rice cooker zucchini frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!