date: 2020-11-25T07:40:49.476Z image: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5939216878927872/751x532cq70/milk-bavarois-recipe-main-photo.jpg author: Vernon Kim ratingvalue: 4.2 reviewcount: 28563 recipeingredient: - " Egg yolks" - " Granulated sugar" - " Milk" - " Condensed milk" - " cm Vanilla bean" - " Kirsch" - " Heavy cream" - " Gelatin" - " Water" recipeinstructions: - "Soften the gelatin in water and microwave to melt completely." - "Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick." - "Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat." - "Add Step 3 to 2 a little at a time." - "Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes." - "Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin." - "Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool." - "While cooling Step 7, whisk the heavy cream until it thickens." - "When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly." - "Chill over an iced water bowl and let it cool until it thickens." - "Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan....)" - "This is when I poured into individual cups." - "Decorate with fruit you like, and it is done." - "It will melt as soon as you put in your mouth." - "Financier cake with the remaining egg white... https://cookpad.com/us/recipes/144293-my-favorite-financiers" categories: - Recipe tags: - milk - bavarois katakunci: milk bavarois nutrition: 121 calories recipecuisine: American preptime: "PT16M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, milk bavarois. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Milk Bavarois is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Milk Bavarois is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have milk bavarois using 9 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Milk Bavarois: 1. Make ready Egg yolks 1. Get Granulated sugar 1. Make ready Milk 1. Make ready Condensed milk 1. Make ready cm Vanilla bean 1. Make ready Kirsch 1. Prepare Heavy cream 1. Make ready Gelatin 1. Prepare Water ##### Instructions to make Milk Bavarois: 1. Soften the gelatin in water and microwave to melt completely. 1. Put egg yolks and sugar in a bowl and whisk using a hand mixer until thick. 1. Scrape the vanilla bean out of its pod. Combine the scraped bean, pod, milk and condensed milk in a pot and heat. 1. Add Step 3 to 2 a little at a time. 1. Transfer Step 4 mixture to a pan and add kirsch. Heat over very low heat and keep stirring without stopping for about 2 minutes. 1. Heat until it becomes thick enough to draw a line with your finger on the spatula. Remove from heat and add the gelatin. 1. Strain Step 6 mixture into a bowl. Place another bowl with iced water under the bowl to cool. 1. While cooling Step 7, whisk the heavy cream until it thickens. 1. When the mixture in Step 7 has cooled, add heavy cream. Mix evenly and quickly. 1. Chill over an iced water bowl and let it cool until it thickens. 1. Pour it in the ring pan and chill to set for a day (It is a soft mousse so it might be a little difficult to take out from the ring pan....) 1. This is when I poured into individual cups. 1. Decorate with fruit you like, and it is done. 1. It will melt as soon as you put in your mouth. 1. Financier cake with the remaining egg white... - - https://cookpad.com/us/recipes/144293-my-favorite-financiers So that is going to wrap it up for this special food milk bavarois recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!