date: 2020-11-23T15:44:58.822Z image: https://img-global.cpcdn.com/recipes/4710245541609472/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4710245541609472/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4710245541609472/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg author: Marian Knight ratingvalue: 4 reviewcount: 8736 recipeingredient: - " Strawberries" - " Strawberries for decoration" - " Gelatin powder" - " Water" - " from 12 a lemon Lemon juice" - " Milk" - " Raw egg yolks" - " Sugar" - " Heavy cream vegetable based" - " Heavy cream for decoration" recipeinstructions: - "Mix all ingredients and let the gelatin soften for about 15 minutes." - "Put half of the strawberries through a mixer. Mash the rest of the strawberries roughly using the back of a fork." - "Combine egg yolks and sugar in a bowl and mix with a whisk." - "When it becomes white and fluffy, it is ready." - "Pour milk into a pan and heat until it is just about to boil. Then add to Step 4 little at a time and mix well with a whisk." - "Put Step 5 back to a pan and heat. Heat until it becomes "hot!" to the touch." - "Add softened gelatin from Step 1. Mix with a spatula and let the gelatin melt completely." - "Then next, add the strawberry mixture from Step 2. Mix well continuously." - "Add lemon juice." - "Whip heavy cream until it forms a thick ribbon using a whisk. Mix this little at a time with Step 9 and mix well." - "Chill in a refrigerator for more than 2 hours and when it is solid, it is ready." - "Whip heavy cream for decoration. It will look nice if you decorate with whipped cream and mint leaves." - "This bavarois has a refreshing aftertaste so you might want to have another one after finishing one." categories: - Recipe tags: - strawberry - bavarois katakunci: strawberry bavarois nutrition: 264 calories recipecuisine: American preptime: "PT11M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry bavarois. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Strawberry Bavarois is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Strawberry Bavarois is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook strawberry bavarois using 10 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Strawberry Bavarois: 1. Get Strawberries 1. Prepare Strawberries for decoration 1. Take Gelatin powder 1. Prepare Water 1. Prepare from 1/2 a lemon Lemon juice 1. Prepare Milk 1. Prepare Raw egg yolks 1. Prepare Sugar 1. Make ready Heavy cream (vegetable based) 1. Get Heavy cream for decoration ##### Steps to make Strawberry Bavarois: 1. Mix all ingredients and let the gelatin soften for about 15 minutes. 1. Put half of the strawberries through a mixer. Mash the rest of the strawberries roughly using the back of a fork. 1. Combine egg yolks and sugar in a bowl and mix with a whisk. 1. When it becomes white and fluffy, it is ready. 1. Pour milk into a pan and heat until it is just about to boil. Then add to Step 4 little at a time and mix well with a whisk. 1. Put Step 5 back to a pan and heat. Heat until it becomes "hot!" to the touch. 1. Add softened gelatin from Step 1. Mix with a spatula and let the gelatin melt completely. 1. Then next, add the strawberry mixture from Step 2. Mix well continuously. 1. Add lemon juice. 1. Whip heavy cream until it forms a thick ribbon using a whisk. Mix this little at a time with Step 9 and mix well. 1. Chill in a refrigerator for more than 2 hours and when it is solid, it is ready. 1. Whip heavy cream for decoration. It will look nice if you decorate with whipped cream and mint leaves. 1. This bavarois has a refreshing aftertaste so you might want to have another one after finishing one. So that's going to wrap this up for this special food strawberry bavarois recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!