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date: 2020-11-16T17:55:02.952Z
image: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg
author: Trevor Garza
ratingvalue: 4
reviewcount: 36013
recipeingredient:
- "2 cup urad daal"
- "8-9 choti hari mirch"
- "1 tsp haldi"
- "1 bowl dahi"
- "to taste Salt"
- "Pinch tatri powder"
- "1 tbsp oil"
- " For vigar"
- "10-12 cloves garlic"
- "1/2 tsp zeera"
- "Pinch mustard seeds"
- "4 hari mirch sabut"
- "3-4 gool red mirch sabut"
- "4-5 tbsp oil"
- "7-8 curry pate leaves"
recipeinstructions:
- "Urad ki daal ko 1 hour ke lie soak kar le"
- "Soak karne ke baad low flame pe charha de r is me haldi, hari mirch r 1 tbsp oil dal kar pakane ke lie rakh de low flame per"
- "Jab dal gaal jae tab beat kar le r us me dahi dal kar wapis beat kar le"
- "Phir low flame pe 10 min tak pakane rakhe r salt r tatri powder add karein"
- "Akhir me vigar dal kar dhanya sprinkle karein r serve karein with bajre ki roti,gajjar ka achar, r crackers😋"
categories:
- Recipe
tags:
- urad
- ki
- daal
katakunci: urad ki daal
nutrition: 241 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dessert
---
![Urad ki daal r bajre ki roti](https://img-global.cpcdn.com/recipes/fe54f31c47541e30/751x532cq70/urad-ki-daal-r-bajre-ki-roti-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, urad ki daal r bajre ki roti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Urad ki daal r bajre ki roti is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Urad ki daal r bajre ki roti is something that I have loved my whole life.
Urad Dal Tadka & Bajre Ki Roti is best #healthy #luch for people of all ages. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Bajra is always served with extra helpings of ghee, as it is said to be very dry.
To get started with this recipe, we must prepare a few ingredients. You can cook urad ki daal r bajre ki roti using 15 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Urad ki daal r bajre ki roti:
1. Take 2 cup urad daal
1. Prepare 8-9 choti hari mirch
1. Prepare 1 tsp haldi
1. Take 1 bowl dahi
1. Get to taste Salt
1. Make ready Pinch tatri powder
1. Make ready 1 tbsp oil
1. Make ready For vigar
1. Get 10-12 cloves garlic
1. Take 1/2 tsp zeera
1. Take Pinch mustard seeds
1. Prepare 4 hari mirch sabut
1. Take 3-4 gool red mirch sabut
1. Get 4-5 tbsp oil
1. Get 7-8 curry pate leaves
It's time to enjoy delicious, hot & spicy homemade food at your doorstep. Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious! I love to eat Whole wheat flour makes rolling and binding bajre ki roti easier.
##### Steps to make Urad ki daal r bajre ki roti:
1. Urad ki daal ko 1 hour ke lie soak kar le
1. Soak karne ke baad low flame pe charha de r is me haldi, hari mirch r 1 tbsp oil dal kar pakane ke lie rakh de low flame per
1. Jab dal gaal jae tab beat kar le r us me dahi dal kar wapis beat kar le
1. Phir low flame pe 10 min tak pakane rakhe r salt r tatri powder add karein
1. Akhir me vigar dal kar dhanya sprinkle karein r serve karein with bajre ki roti,gajjar ka achar, r crackers😋
Although absolutely simple to make, these rotis are delicious! I love to eat Whole wheat flour makes rolling and binding bajre ki roti easier. Knead the dough with warm water as the dough become pliable and easy to knead and roll. Bajri Ki Roti is a recipe for an extremely nutritious Indian flatbread, made using Black Millet Flour. To begin making the Bajri Ki Roti Recipe first sift the bajra flour, whole wheat flour and salt together in a deep mixing bowl.
So that is going to wrap it up with this special food urad ki daal r bajre ki roti recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!