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date: 2020-10-30T10:46:06.877Z
image: https://img-global.cpcdn.com/recipes/62741a249723dedc/751x532cq70/antipasto-salad-keto-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/62741a249723dedc/751x532cq70/antipasto-salad-keto-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/62741a249723dedc/751x532cq70/antipasto-salad-keto-recipe-main-photo.jpg
author: Sophie Vaughn
ratingvalue: 4.8
reviewcount: 17572
recipeingredient:
- "2 small zucchini halved and thin sliced"
- "2 small yellow squash halved and thin sliced"
- "8 ounce button mushrooms quartered"
- "1 pint cherry tomatoes halved"
- "1/2 red onion halved and thin sliced"
- "1 lb asparagus cut into bites size pieces"
- "1 cup Spanish olives drained"
- "1 can medium black olives drained"
- "1 can artichokes drained and quartered"
- "8 oz fresh mozzarella small balls drained"
- "1 pkg hard salami thin sliced"
- "1/2 pkg sliced pepperoni"
- "1 small bottle zesty Italian dressing"
- "1 cup shredded Parmesan"
- "3 Tbsp Italian seasoning"
- "to taste Salt black pepper"
- "1 bunch fresh basil thin sliced"
recipeinstructions:
- "Prepare vegetables and put in large bowl."
- "Drain canned vegetables and add to bowl."
- "Add all other ingredients and stir to mix."
- "Refrigerate until ready to serve. Can be made the night before. Enjoy"
categories:
- Recipe
tags:
- antipasto
- salad
- keto
katakunci: antipasto salad keto
nutrition: 192 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Dinner
---
![Antipasto Salad (Keto)](https://img-global.cpcdn.com/recipes/62741a249723dedc/751x532cq70/antipasto-salad-keto-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch!
Antipasto Salad (Keto) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Antipasto Salad (Keto) is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Antipasto Salad (Keto):
1. Prepare 2 small zucchini, halved and thin sliced
1. Get 2 small yellow squash, halved and thin sliced
1. Prepare 8 ounce button mushrooms, quartered
1. Get 1 pint cherry tomatoes, halved
1. Prepare 1/2 red onion, halved and thin sliced
1. Get 1 lb asparagus, cut into bites size pieces
1. Prepare 1 cup Spanish olives, drained
1. Take 1 can medium black olives, drained
1. Get 1 can artichokes, drained and quartered
1. Get 8 oz fresh mozzarella small balls, drained
1. Make ready 1 pkg hard salami, thin sliced
1. Take 1/2 pkg sliced pepperoni
1. Get 1 small bottle zesty Italian dressing
1. Make ready 1 cup shredded Parmesan
1. Take 3 Tbsp Italian seasoning
1. Prepare to taste Salt & black pepper
1. Get 1 bunch fresh basil thin sliced
This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. Replay "Antipasto Salad Is The PERFECT Desk Lunch".
##### Steps to make Antipasto Salad (Keto):
1. Prepare vegetables and put in large bowl.
1. Drain canned vegetables and add to bowl.
1. Add all other ingredients and stir to mix.
1. Refrigerate until ready to serve. Can be made the night before. Enjoy
Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. Replay "Antipasto Salad Is The PERFECT Desk Lunch". Notably, keto salads should be low in carbs but high in healthy fats and protein. This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw. Anyway, that Italian coleslaw was the impetus for this antipasto keto cabbage salad.
So that is going to wrap it up for this exceptional food antipasto salad (keto) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!