date: 2020-11-11T10:17:56.803Z image: https://img-global.cpcdn.com/recipes/92a770aa81ab80e9/751x532cq70/red-curry-squash-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/92a770aa81ab80e9/751x532cq70/red-curry-squash-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/92a770aa81ab80e9/751x532cq70/red-curry-squash-soup-recipe-main-photo.jpg author: Barry Harper ratingvalue: 4.6 reviewcount: 23884 recipeingredient: - "2 red curry squash seeded peeled and cut into 1 cubes" - "1 small red onion diced" - "1 clove garlic thinly minced" - "1 thumb of ginger grated" - "1 can light coconut milk" - "1 can water" - "2 tablespoon extravirgin olive oil" - "1 teaspoon red curry paste" - "1 teaspoon concentrate chicken broth Ive used Bovril brand" - "to taste Salt pepper" recipeinstructions: - "In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min)." - "Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat." - "Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency." - "Correct the seasoning if needed and reheat 5 minutes at med-low heat." - "Serve hot and enjoy!" categories: - Recipe tags: - red - curry - squash katakunci: red curry squash nutrition: 251 calories recipecuisine: American preptime: "PT31M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red curry squash soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Red curry squash soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Red curry squash soup is something which I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook red curry squash soup using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Red curry squash soup: 1. Take 2 red curry squash, seeded, peeled and cut into 1" cubes 1. Get 1 small red onion, diced 1. Take 1 clove garlic, thinly minced 1. Get 1 thumb of ginger, grated 1. Prepare 1 can light coconut milk 1. Get 1 can water 1. Get 2 tablespoon extra-virgin olive oil 1. Prepare 1 teaspoon red curry paste 1. Get 1 teaspoon concentrate chicken broth (I've used Bovril brand) 1. Prepare to taste Salt & pepper ##### Instructions to make Red curry squash soup: 1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min). 1. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat. 1. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency. 1. Correct the seasoning if needed and reheat 5 minutes at med-low heat. 1. Serve hot and enjoy! So that's going to wrap this up for this exceptional food red curry squash soup recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!