Eggplant & potato bake.
You can have Eggplant & potato bake using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Eggplant & potato bake
- Prepare 1 of large eggplant, sliced 1/4" thick.
- You need 3 of large potatos of choice, thinly sliced (I've used red).
- Prepare 1 of medium bell pepper of choice, diced (I've used yellow).
- Prepare 1 of small onion of choice, diced (I've used yellow).
- You need 1 pound of ground meat of choice (I've used extra-lean turkey).
- Prepare 2 tablespoon of extra virgin olive oil.
- Prepare 2 tablespoon of tomato paste (I've used Hunt's brand).
- You need 1 tablespoon of concentrate beef broth (I've used Bovril brand).
- You need 2 tablespoon of fresh basil, coarsly chopped.
- You need to taste of Fresh ground black pepper,.
- It's of Water.
- Prepare 1 block of feta cheese, crumbled.
Eggplant & potato bake instructions
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two..
- Add in the meat and fully cook..
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside..
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once..
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes..
- Uncover and cook for another 15 mimutes..
- Serve with a green salad or veggies..
- Enjoy!.
