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date: 2020-12-16T06:46:16.455Z
image: https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg
author: Amanda Reese
ratingvalue: 5
reviewcount: 24317
recipeingredient:
- "1 large eggplant sliced 14 thick"
- "3 large potatos of choice thinly sliced Ive used red"
- "1 medium bell pepper of choice diced Ive used yellow"
- "1 small onion of choice diced Ive used yellow"
- "1 pound ground meat of choice Ive used extralean turkey"
- "2 tablespoon extra virgin olive oil"
- "2 tablespoon tomato paste Ive used Hunts brand"
- "1 tablespoon concentrate beef broth Ive used Bovril brand"
- "2 tablespoon fresh basil coarsly chopped"
- "to taste Fresh ground black pepper"
- " Water"
- "1 block feta cheese crumbled"
recipeinstructions:
- "In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two."
- "Add in the meat and fully cook."
- "Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside."
- "In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once."
- "Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes."
- "Uncover and cook for another 15 mimutes."
- "Serve with a green salad or veggies."
- "Enjoy!"
categories:
- Recipe
tags:
- eggplant
-
- potato
katakunci: eggplant potato
nutrition: 123 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Lunch
---
![Eggplant & potato bake](https://img-global.cpcdn.com/recipes/b64a8fee4600de27/751x532cq70/eggplant-potato-bake-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, eggplant & potato bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant & potato bake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Eggplant & potato bake is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Eggplant & potato bake:
1. Get 1 large eggplant, sliced 1/4" thick
1. Make ready 3 large potatos of choice, thinly sliced (I've used red)
1. Make ready 1 medium bell pepper of choice, diced (I've used yellow)
1. Make ready 1 small onion of choice, diced (I've used yellow)
1. Get 1 pound ground meat of choice (I've used extra-lean turkey)
1. Make ready 2 tablespoon extra virgin olive oil
1. Make ready 2 tablespoon tomato paste (I've used Hunt's brand)
1. Take 1 tablespoon concentrate beef broth (I've used Bovril brand)
1. Make ready 2 tablespoon fresh basil, coarsly chopped
1. Prepare to taste Fresh ground black pepper,
1. Prepare Water
1. Get 1 block feta cheese, crumbled
##### Instructions to make Eggplant & potato bake:
1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
1. Add in the meat and fully cook.
1. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
1. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
1. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
1. Uncover and cook for another 15 mimutes.
1. Serve with a green salad or veggies.
1. Enjoy!
So that is going to wrap this up for this exceptional food eggplant & potato bake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!