date: 2020-07-06T05:18:30.746Z image: https://img-global.cpcdn.com/recipes/23524945/751x532cq70/beef-in-red-wine-shallott-gravy-served-on-sweet-potato-mash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23524945/751x532cq70/beef-in-red-wine-shallott-gravy-served-on-sweet-potato-mash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23524945/751x532cq70/beef-in-red-wine-shallott-gravy-served-on-sweet-potato-mash-recipe-main-photo.jpg author: Hattie Black ratingvalue: 4.4 reviewcount: 19985 recipeingredient: - "1 packages British cassarole beef" - "1 medium sweet potato" - "2 medium potato" - "2 shallotts" - "1 red onion" - "1 brown onion" - "2 clove garlic" - "1 stock beef" - "2 tbsp brown sugar" - "1 tsp brown sauce" - "1 tsp tomato ketchup" - "1/2 cup red wine" - "3 pinch salt pepper parsley thyme ginger paprika" - "1 tsp bovril" recipeinstructions: - "preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins." - "chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)" - "add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril." - "once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours." - "cut & peel the potatos & add pinch of salt to the water & boil for 30 mins." - "the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos." - "mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!" categories: - Recipe tags: - beef - in - red katakunci: beef in red nutrition: 190 calories recipecuisine: American preptime: "PT11M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef in red wine & shallott gravy served on sweet potato mash. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. He braises the beef in robust red wine to get a rich, luscious stew with tender meat. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners. Pour in the wine and return the onions to the dish. Beef in Red wine & shallott gravy served on sweet potato mash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Beef in Red wine & shallott gravy served on sweet potato mash is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook beef in red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef in Red wine & shallott gravy served on sweet potato mash: 1. Prepare 1 packages British cassarole beef 1. Prepare 1 medium sweet potato 1. Prepare 2 medium potato 1. Make ready 2 shallotts 1. Take 1 red onion 1. Get 1 brown onion 1. Prepare 2 clove garlic 1. Get 1 stock beef 1. Take 2 tbsp brown sugar 1. Make ready 1 tsp brown sauce 1. Prepare 1 tsp tomato ketchup 1. Get 1/2 cup red wine 1. Make ready 3 pinch salt, pepper, parsley, thyme, ginger & paprika 1. Take 1 tsp bovril Watch more high quality videos on the. Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender! This homemade beef stew is the best comfort food meal! Pat dry the meat before seasoning it and dredging in flour. ##### Instructions to make Beef in Red wine & shallott gravy served on sweet potato mash: 1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins. 1. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef) 1. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril. 1. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours. 1. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins. 1. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos. 1. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up! This homemade beef stew is the best comfort food meal! Pat dry the meat before seasoning it and dredging in flour. Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid. Cook for about two hours, until the meat is tender and the liquid has reduced, checking from time to time and. So that is going to wrap it up with this exceptional food beef in red wine & shallott gravy served on sweet potato mash recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!