date: 2020-11-22T12:40:49.490Z image: https://img-global.cpcdn.com/recipes/67ee2b9180fcde66/751x532cq70/rice-flour-khasta-namkeen-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/67ee2b9180fcde66/751x532cq70/rice-flour-khasta-namkeen-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/67ee2b9180fcde66/751x532cq70/rice-flour-khasta-namkeen-recipe-main-photo.jpg author: Blake Vaughn ratingvalue: 4.7 reviewcount: 27589 recipeingredient: - "1 cup Rice flour" - "1 cup Gram flour" - "1/2 cup all purpose flour" - "1/2 cup ginger garlic curry leaves paste" - "1 tbs garam masala" - "1 tbs coriander powder" - "1/2 tbs Hing" - "1/2 tbs Baking Soda" - "to taste Salt" - "2 tbs refined oil" - "as needed Oil for fry" recipeinstructions: - "Now add slowly warm water and make a dough." - "Start adding rice and gram flour in a bowl." - "Next add maida and all dry spices." - "Mix together all the dry ingredients." - "Next add ginger garlic and curry leaves paste and mix together." - "Now add 2 tbs oil and combine together using fingers." - "Cover it and leave for 15 mins and after that take out the dough and start making balls." - "Now take three balls and start rolling and to make threads." - "Now take three threads and start braiding it." - "Next paste the end points and roll from one side to give the flower design." - "Now your braided khasta namkeen is ready for fry." - "Deep fried it until it turns golden brown." - "Now it's done from one side flip to the other side." - "When it's done cool it down and store in air tight container." categories: - Recipe tags: - rice - flour - khasta katakunci: rice flour khasta nutrition: 290 calories recipecuisine: American preptime: "PT15M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, rice flour khasta namkeen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Rice Flour Khasta Namkeen is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Rice Flour Khasta Namkeen is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook rice flour khasta namkeen using 11 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Khasta Namkeen: 1. Take 1 cup Rice flour 1. Get 1 cup Gram flour 1. Take 1/2 cup all purpose flour 1. Take 1/2 cup ginger garlic curry leaves paste 1. Make ready 1 tbs garam masala 1. Get 1 tbs coriander powder 1. Make ready 1/2 tbs Hing 1. Make ready 1/2 tbs Baking Soda 1. Make ready to taste Salt 1. Take 2 tbs refined oil 1. Take as needed Oil for fry ##### Instructions to make Rice Flour Khasta Namkeen: 1. Now add slowly warm water and make a dough. 1. Start adding rice and gram flour in a bowl. 1. Next add maida and all dry spices. 1. Mix together all the dry ingredients. 1. Next add ginger garlic and curry leaves paste and mix together. 1. Now add 2 tbs oil and combine together using fingers. 1. Cover it and leave for 15 mins and after that take out the dough and start making balls. 1. Now take three balls and start rolling and to make threads. 1. Now take three threads and start braiding it. 1. Next paste the end points and roll from one side to give the flower design. 1. Now your braided khasta namkeen is ready for fry. 1. Deep fried it until it turns golden brown. 1. Now it's done from one side flip to the other side. 1. When it's done cool it down and store in air tight container. So that is going to wrap this up for this special food rice flour khasta namkeen recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!