date: 2020-09-18T18:33:19.876Z image: https://img-global.cpcdn.com/recipes/5ba0990740b67fb0/751x532cq70/super-easy-garlic-olive-fusilli-for-beginners-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5ba0990740b67fb0/751x532cq70/super-easy-garlic-olive-fusilli-for-beginners-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5ba0990740b67fb0/751x532cq70/super-easy-garlic-olive-fusilli-for-beginners-recipe-main-photo.jpg author: Hannah Love ratingvalue: 4.3 reviewcount: 1809 recipeingredient: - "500 grams pasta penne or fusilli" - "250 grams ground beef" - "150 grams tomato paste" - "250 grams ready to use spaghetti sauce" - "150 grams black pitted olives drained sliced" - "100 grams button mushrooms sliced" - "185 grams quickmelt cheese" - "1 bulb garlic minced" - "1 medium white onion minced" - " garlic powder" - " salt" - " black pepper" - " washed sugar optional" - "3 tablespoons vegetable oil or olive oil" recipeinstructions: - "Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside." - "Turn the heat to medium and heat a wok, skillet or deep bottomed pan." - "Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well." - "Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute." - "Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown." - "It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes." - "Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated." - "Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version." - "Turn the heat to low and let it sit for 2 minutes." - "Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes." - "Mix very well. Your cheese should melt and be quite sticky." - "Enjoy your pasta!" categories: - Recipe tags: - super - easy - garlic katakunci: super easy garlic nutrition: 168 calories recipecuisine: American preptime: "PT15M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super easy garlic olive fusilli for beginners. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Super Easy Garlic Olive Fusilli for Beginners is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Super Easy Garlic Olive Fusilli for Beginners is something that I have loved my whole life. Fusilli Pasta with Garlic Sausage & Mixed Vegetables Cook the pasta with the sauce! I always do this technique to have less cooking pot to wash :D And I. Put the chicken stock, tomatoes, fusilli, sun-dried tomatoes plus the reserved oil, capers, garlic and onion in a large pot, then sprinkle with a pinch of salt and some pepper. Garnish with olive oil, basil and more ground pepper. To get started with this recipe, we must prepare a few components. You can cook super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners: 1. Get 500 grams pasta (penne or fusilli) 1. Prepare 250 grams ground beef 1. Make ready 150 grams tomato paste 1. Prepare 250 grams ready to use spaghetti sauce 1. Get 150 grams black pitted olives, drained & sliced 1. Make ready 100 grams button mushrooms, sliced 1. Make ready 185 grams quickmelt cheese 1. Get 1 bulb garlic, minced 1. Prepare 1 medium white onion, minced 1. Take garlic powder 1. Make ready salt 1. Take black pepper 1. Prepare washed sugar (optional) 1. Prepare 3 tablespoons vegetable oil or olive oil Practical, quick and balanced meal ideas. Stir in garlic, arugula (or spinach) and tomatoes. Recipe was great just as is and super easy. This was a very easy recipe and we enjoyed it very much! ##### Instructions to make Super Easy Garlic Olive Fusilli for Beginners: 1. Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside. 1. Turn the heat to medium and heat a wok, skillet or deep bottomed pan. 1. Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well. 1. Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute. 1. Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown. 1. It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes. 1. Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated. 1. Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version. 1. Turn the heat to low and let it sit for 2 minutes. 1. Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes. 1. Mix very well. Your cheese should melt and be quite sticky. 1. Enjoy your pasta! Recipe was great just as is and super easy. This was a very easy recipe and we enjoyed it very much! Fusilli bucatti has slightly rounder, tighter spirals than regular fusilli. Spiral-shaped pasta that comes in plain, wholewheat and flavoured varieties. Simple suppers don't get much better than this easy sausage pasta with, sweet peppers and tasty Italian sausages. So that is going to wrap it up with this exceptional food super easy garlic olive fusilli for beginners recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!