date: 2020-09-03T16:08:57.907Z image: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg author: Callie Brooks ratingvalue: 4 reviewcount: 44244 recipeingredient: - " Marinated chicken" - "400 g diced chicken thigh fillet" - "1/4 cup water" - "1/3 cup plain yoghurt" - "1 tablespoon oil" - "3 garlic clove minced" - "1 teaspoon ginger minced" - "1/8 teaspoon tumeric" - "1/8 teaspoon cinnamon" - "1/4 teaspoon cayenne pepper" - "1/4 teaspoon ground cardamom" - "1/4 teaspoon ground corinader" - "1 teaspoon Garam masala" - "1/2 tablespoon Cumin powder" - "1 teaspoon salt" - " Rice" - "2 cups basmati rice" - "350 ml water" - "1 teaspoon oil" - "1 1/2 teaspoon salt" - "1/4 cup Fried shallots" - "1/4 cup mint leaves roughly chopped" - "1/4 cup fresh coriander roughly chopped" - "1 green chilli finely chopped" - "1 Star anise" - "3 cloves" - "1 bayleaf" - "2 cardamom pods" - " Garnish" - "50 grams ghee or unsalted butter melted" - " Chopped fresh mint and coriander" - " Fried shallots" recipeinstructions: - "Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight" - "Rinse basmati rice 3 times and then soak for 15 minutes and drain water" - "Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base" - "Top the chicken with the fresh mint, coriander, chilli, and fried shallots." - "Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod." - "Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes." - "When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes." - "Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita." categories: - Recipe tags: - one - pot - rice katakunci: one pot rice nutrition: 289 calories recipecuisine: American preptime: "PT36M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, one pot rice cooker chicken biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. One pot rice cooker chicken biryani is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. One pot rice cooker chicken biryani is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make One pot rice cooker chicken biryani: 1. Make ready Marinated chicken 1. Prepare 400 g diced chicken thigh fillet 1. Take 1/4 cup water 1. Make ready 1/3 cup plain yoghurt 1. Take 1 tablespoon oil 1. Make ready 3 garlic clove minced 1. Prepare 1 teaspoon ginger minced 1. Prepare 1/8 teaspoon tumeric 1. Make ready 1/8 teaspoon cinnamon 1. Take 1/4 teaspoon cayenne pepper 1. Make ready 1/4 teaspoon ground cardamom 1. Get 1/4 teaspoon ground corinader 1. Get 1 teaspoon Garam masala 1. Make ready 1/2 tablespoon Cumin powder 1. Get 1 teaspoon salt 1. Take Rice 1. Prepare 2 cups basmati rice 1. Prepare 350 ml water 1. Get 1 teaspoon oil 1. Take 1 1/2 teaspoon salt 1. Prepare 1/4 cup Fried shallots 1. Make ready 1/4 cup mint leaves, roughly chopped 1. Prepare 1/4 cup fresh coriander, roughly chopped 1. Make ready 1 green chilli, finely chopped 1. Get 1 Star anise 1. Prepare 3 cloves 1. Get 1 bayleaf 1. Take 2 cardamom pods 1. Get Garnish 1. Make ready 50 grams ghee or unsalted butter, melted 1. Make ready Chopped fresh mint and coriander 1. Take Fried shallots ##### Instructions to make One pot rice cooker chicken biryani: 1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight 1. Rinse basmati rice 3 times and then soak for 15 minutes and drain water 1. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base 1. Top the chicken with the fresh mint, coriander, chilli, and fried shallots. 1. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod. 1. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes. 1. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes. 1. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita. So that is going to wrap this up with this exceptional food one pot rice cooker chicken biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!