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date: 2020-12-26T11:05:30.912Z
image: https://img-global.cpcdn.com/recipes/f962ced84dc70b56/751x532cq70/red-wine-cake-loaf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f962ced84dc70b56/751x532cq70/red-wine-cake-loaf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f962ced84dc70b56/751x532cq70/red-wine-cake-loaf-recipe-main-photo.jpg
author: Gabriel Carson
ratingvalue: 4
reviewcount: 21367
recipeingredient:
- "225 gr all purpose flour"
- "250 gr margarine"
- "200 gr sugar"
- "4 pcs egg white"
- "4 pcs egg yolks"
- "125 ml red wine"
- "1 tsp cinnamon powder"
- "2 tbsp cocoa powder"
- "1/2 tsp baking powder"
- "1/2 tsp baking soda"
- "100 gr Chocolate flakes"
- "150 ml Chocolate ganache"
recipeinstructions:
- "Prepare the ingredients and separate the eggs. You may substitute the margarine with butter."
- "In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap."
- "Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl."
- "Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash."
- "Mix it until the ingredients are homogenized. Keep it aside."
- "In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak."
- "Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter."
- "Add the chocolate flakes and mix it in the batter."
- "Pour the batter into baking tin (round, rectangular)"
- "Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake."
- "Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is."
categories:
- Recipe
tags:
- red
- wine
- cake
katakunci: red wine cake
nutrition: 214 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT51M"
recipeyield: "3"
recipecategory: Dessert
---
![Red wine cake loaf](https://img-global.cpcdn.com/recipes/f962ced84dc70b56/751x532cq70/red-wine-cake-loaf-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red wine cake loaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red wine cake loaf is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Red wine cake loaf is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook red wine cake loaf using 12 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Red wine cake loaf:
1. Take 225 gr all purpose flour
1. Make ready 250 gr margarine
1. Take 200 gr sugar
1. Prepare 4 pcs egg white
1. Get 4 pcs egg yolks
1. Take 125 ml red wine
1. Get 1 tsp cinnamon powder
1. Prepare 2 tbsp cocoa powder
1. Make ready 1/2 tsp baking powder
1. Get 1/2 tsp baking soda
1. Take 100 gr Chocolate flakes
1. Prepare 150 ml Chocolate ganache
##### Steps to make Red wine cake loaf:
1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
1. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
1. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
1. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
1. Mix it until the ingredients are homogenized. Keep it aside.
1. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
1. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
1. Add the chocolate flakes and mix it in the batter.
1. Pour the batter into baking tin (round, rectangular)
1. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
1. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.
So that's going to wrap this up with this exceptional food red wine cake loaf recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!