date: 2020-11-15T09:55:55.036Z image: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4578646130950144/751x532cq70/2-layer-bavarois-jello-recipe-main-photo.jpg author: Gabriel Klein ratingvalue: 4.3 reviewcount: 41841 recipeingredient: - " 100 fruit juice orange" - " Milk" - " Sugar" - " Water" - " Gelatin" - " Heavy cream" recipeinstructions: - "Mix together and let the gelatin soak." - "Add ○ to a pot, and dissolve the sugar without letting it boil." - "Add the mixture from step 1 to step 2, and let it dissolve." - "After dissolving, add heavy cream, give it a quick stir, and remove from heat." - "Add the juice all at once to step 4, and lightly stir." - "Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours." - "Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well." - "If making this in a cup, then 10 g of gelatin is sufficient." - "Top with whipped cream and oranges, and give it as a present." categories: - Recipe tags: - 2 - layer - bavarois katakunci: 2 layer bavarois nutrition: 256 calories recipecuisine: American preptime: "PT23M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, 2 layer bavarois jello. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. 2 Layer Bavarois Jello is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. 2 Layer Bavarois Jello is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can have 2 layer bavarois jello using 6 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make 2 Layer Bavarois Jello: 1. Take 100% fruit juice (orange) 1. Take ○Milk 1. Get ○Sugar 1. Prepare Water 1. Make ready Gelatin 1. Get Heavy cream ##### Steps to make 2 Layer Bavarois Jello: 1. Mix together and let the gelatin soak. 1. Add ○ to a pot, and dissolve the sugar without letting it boil. 1. Add the mixture from step 1 to step 2, and let it dissolve. 1. After dissolving, add heavy cream, give it a quick stir, and remove from heat. 1. Add the juice all at once to step 4, and lightly stir. 1. Pour the mixture into the mold, let it cool, and chill in the fridge for 4~5 hours. 1. Remove from the mold, and cut into individual slices. If placing into a cocotte or ramekin, mix well. 1. If making this in a cup, then 10 g of gelatin is sufficient. 1. Top with whipped cream and oranges, and give it as a present. So that's going to wrap this up for this special food 2 layer bavarois jello recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!