date: 2020-09-02T07:31:38.273Z image: https://img-global.cpcdn.com/recipes/6736893805854720/751x532cq70/valentines-day-chocolate-bavarois-made-simply-with-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6736893805854720/751x532cq70/valentines-day-chocolate-bavarois-made-simply-with-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6736893805854720/751x532cq70/valentines-day-chocolate-bavarois-made-simply-with-ice-cream-recipe-main-photo.jpg author: Ronnie Mills ratingvalue: 4.2 reviewcount: 16019 recipeingredient: - "1 tbsp Gelatin powder" - "60 ml Water for dissolving gelatin" - "5 tbsp Sugar" - "100 ml Milk for melting gelatin" - "5 tbsp Van Houten pure cocoa" - "250 ml Milk to cool the mixture and add creaminess" - "200 ml Vanilla ice cream" - "1 tbsp Chocolate liqueur" recipeinstructions: - "Put 60 ml of water into a microwave-safe container and sprinkle 1 tablespoon of gelatin powder. Leave for 5 minutes." - "Add sugar and 100 ml of milk and heat in the microwave for 1 minute 20 seconds. Make sure the liquid temperature is over 140F/60C." - "Take out and mix well. Check for lumps of gelatin. If there are lumps, microwave for longer." - "Add 5 tablespoons of cocoa powder on top." - "Mix while pouring 250 ml of cold milk (to reduce the temperature). Lumps of cocoa will end up like chocolate chips and taste great." - "If you have chocolate liqueur, add 1 tablespoon. It's not essential (rum makes a good match too), but now's not the time to slack off!" - "Cut the ice cream. Prepare when carrying out Step 1. (It will make it melt better) If you use an expensive high milk fat content ice cream, it will have a richer flavour." - "Without resting, mix in the ice cream completely while reducing the temperature." - "At this point, it should be quite runny. Quickly pour into containers." - "The ones pictured back right are mini pudding heart shaped containers with lids. The others are silicon." - "Even with silicon containers, they'll come out cleanly. I unmolded it over melted vanilla ice cream. It makes you want to decorate with fruit to make it cute!" - "The easiest to remove are the mini pudding shapes. I bought them at the dollar store." - "If you have trouble taking them out, leave overnight in the refrigerator until they are set properl,y then take out." categories: - Recipe tags: - valentines - day - chocolate katakunci: valentines day chocolate nutrition: 279 calories recipecuisine: American preptime: "PT11M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, valentine's day chocolate bavarois made simply with ice cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Valentine's Day Chocolate Bavarois Made Simply with Ice Cream is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Valentine's Day Chocolate Bavarois Made Simply with Ice Cream is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have valentine's day chocolate bavarois made simply with ice cream using 8 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Valentine's Day Chocolate Bavarois Made Simply with Ice Cream: 1. Make ready 1 tbsp Gelatin powder 1. Take 60 ml Water (for dissolving gelatin) 1. Get 5 tbsp Sugar 1. Make ready 100 ml Milk for melting gelatin 1. Make ready 5 tbsp Van Houten pure cocoa 1. Take 250 ml Milk (to cool the mixture and add creaminess) 1. Prepare 200 ml Vanilla ice cream 1. Get 1 tbsp Chocolate liqueur ##### Steps to make Valentine's Day Chocolate Bavarois Made Simply with Ice Cream: 1. Put 60 ml of water into a microwave-safe container and sprinkle 1 tablespoon of gelatin powder. Leave for 5 minutes. 1. Add sugar and 100 ml of milk and heat in the microwave for 1 minute 20 seconds. Make sure the liquid temperature is over 140F/60C. 1. Take out and mix well. Check for lumps of gelatin. If there are lumps, microwave for longer. 1. Add 5 tablespoons of cocoa powder on top. 1. Mix while pouring 250 ml of cold milk (to reduce the temperature). Lumps of cocoa will end up like chocolate chips and taste great. 1. If you have chocolate liqueur, add 1 tablespoon. It's not essential (rum makes a good match too), but now's not the time to slack off! 1. Cut the ice cream. Prepare when carrying out Step 1. (It will make it melt better) If you use an expensive high milk fat content ice cream, it will have a richer flavour. 1. Without resting, mix in the ice cream completely while reducing the temperature. 1. At this point, it should be quite runny. Quickly pour into containers. 1. The ones pictured back right are mini pudding heart shaped containers with lids. The others are silicon. 1. Even with silicon containers, they'll come out cleanly. I unmolded it over melted vanilla ice cream. It makes you want to decorate with fruit to make it cute! 1. The easiest to remove are the mini pudding shapes. I bought them at the dollar store. 1. If you have trouble taking them out, leave overnight in the refrigerator until they are set properl,y then take out. So that's going to wrap this up for this special food valentine's day chocolate bavarois made simply with ice cream recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!