date: 2020-10-09T19:40:48.160Z image: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg author: Lee Walton ratingvalue: 4 reviewcount: 3289 recipeingredient: - "1 cup gram flour" - "1 cup curd" - "1 1/2 cup water" - "1 tbsp Green chilli paste" - "1 tbsp ginger paste" - "1 tsp hing" - "2 tbsp oil" - "Pinch turmeric" - "to taste Salt" - " for tempering" - "1 tsp mustard seeds rai" - "1 tsp sesame seeds" - "as per need Few curry leaves" - "as required Chopped Coriander to garnish" recipeinstructions: - "In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free." - "Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps." - "Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread." - "Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi." categories: - Recipe tags: - khandvi - in - rice katakunci: khandvi in rice nutrition: 146 calories recipecuisine: American preptime: "PT33M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, khandvi in rice cooker. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Khandvi in Rice cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Khandvi in Rice cooker is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have khandvi in rice cooker using 14 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Khandvi in Rice cooker: 1. Prepare 1 cup gram flour 1. Get 1 cup curd 1. Prepare 1 1/2 cup water 1. Make ready 1 tbsp Green chilli paste 1. Take 1 tbsp ginger paste 1. Prepare 1 tsp hing 1. Prepare 2 tbsp oil 1. Make ready Pinch turmeric 1. Prepare to taste Salt 1. Take for tempering 1. Take 1 tsp mustard seeds /rai 1. Prepare 1 tsp sesame seeds 1. Get as per need Few curry leaves 1. Prepare as required Chopped Coriander to garnish ##### Steps to make Khandvi in Rice cooker: 1. In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free. 1. Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps. 1. Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread. 1. Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi. So that's going to wrap it up for this special food khandvi in rice cooker recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!